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Farm to Cafeteria Canada News, April 2017, Issue 6

“Local Veggie Day” kicks off seventh annual Healthy Choice Fundraiser

“Local Veggie Day” Kicks Off Seventh Annual Healthy Choice Fundraiser

Community connectedness, Fundraising, Manitoba, Story

Immaculate Heart of Mary finds a clear vision

Immaculate Heart of Mary Finds a Clear Vision

Eating, Elementary school (K-6), High School (9-12), Middle school (7-8), Newfoundland and Labrador, Salad Bar, Story

Learning Circles: Local Healthy Foods to School Initiative Expands to Four Indigenous Communities

British Columbia, Learning Circles, Manitoba, Saskatchewan

Nourish: The future of food in health care

Food is Health: Capturing the full value of food in care

Healthcare, Indigenous foodways, Local food

Healthy fare in schools? It’s food for thought

Healthy Fare in Schools? It’s Food for Thought

Ontario, Policy

Farm to School at Fogo Island Central Academy

Farm to School at Fogo Island Central Academy

Community connectedness, Growing, Newfoundland and Labrador, Story

Great Big Crunch 2014

February 27, 2017

The Great Big Crunch 2017

February 6, 2017

Farm to Cafeteria Canada 2016: A Year in Review

Video, What is F2S?

January 31, 2017

Farm to Caf and Get Fresh Café

Cooking, Eating, Food security, Growing, Hands-on food literacy, High School (9-12), Ontario, Salad Bar, Story, Student engagement, Video

Increasing Indigenous children's access to traditional foods report release

January 18, 2017

Increasing Indigenous Children’s Access to Traditional Foods in Early Childhood Programs

British Columbia, Food safety, Indigenous foodways, Policy, Preschool, Research

January 6, 2017

Ontario Public Institutions and On-Site Food Production

Growing, Healthcare, How-to resource, Ontario, Research

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