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Supporting School Communities
Connecting School Food Champions
Providing Funds
Informing Policy
Nourishing Relations
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Resource Centre
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Our Purpose
Our Team
Let’s Connect!
Français
How We Work
Supporting School Communities
Connecting School Food Champions
Providing Funds
Informing Policy
Nourishing Relations
Our Initiatives
Support We Offer
Schools
Grants
Community Partners
Local Food Providers
Funders and Decision-Makers
Indigenous Foodways
Resource Centre
Inspiring Stories
Impacts
Donate
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October 20, 2016
Local Food and Beverage Strategy Unveiled
Read More
Local food
,
New Brunswick
,
Policy
October 3, 2016
Dr. Suzuki Responds to Letter from Sprouting Chefs’ Founder, Barb McMahon
Read More
British Columbia
,
Environment
,
Growing
,
Story
,
Student engagement
October 3, 2016
Roots to Harvest, Farm to School Month
Read More
Community connectedness
,
Cooking
,
Eating
,
High School (9-12)
,
Local food
,
Ontario
,
Story
October 3, 2016
Local Food Student Initiatives are Taking Ground in New-Brunswick
Read More
New Brunswick
October 3, 2016
100,000 Students Crunching
Read More
Eating
,
Local food
,
Ontario
,
Story
August 22, 2016
Grantee Spotlight: Rethinking Hospital Food with Real Food for Real Kids
Read More
Healthcare
,
Ontario
July 15, 2016
‘Cafeteria’ Video – by Francine Hébert
Read More
Eating
,
High School (9-12)
,
Local food
,
New Brunswick
,
Video
July 11, 2016
From Farm to the Institutional Plate: What does it take?
Read More
Community connectedness
,
Local food
,
Newfoundland and Labrador
,
Ontario
June 27, 2016
F2CC’s own Scott Graham Helps Schools and Institutions Gain Access to Local Produce
Read More
British Columbia
,
Community connectedness
,
Food security
,
Indigenous foodways
,
Local food
June 20, 2016
The Case for Carrots: A Healthy School Food Public-Private Partnership
Read More
Case study
,
Eating
,
Ontario
June 3, 2016
2015 Changing the Menu Conference Video
Read More
Event recap
,
Quebec
,
Video
June 3, 2016
From Uniformity to Diversity
Read More
International
,
Local food
,
Research
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