Our Purpose
Our Team
Let’s Connect!
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How We Work
Supporting School Communities
Connecting School Food Champions
Providing Funds
Informing Policy
Nourishing Relations
Our Initiatives
Support We Offer
Schools
Community Partners
Local Food Providers
Funders and Decision-Makers
Indigenous Foodways
Resource Centre
Inspiring Stories
Impacts
Our Purpose
Our Team
Let’s Connect!
Français
How We Work
Supporting School Communities
Connecting School Food Champions
Providing Funds
Informing Policy
Nourishing Relations
Our Initiatives
Support We Offer
Schools
Community Partners
Local Food Providers
Funders and Decision-Makers
Indigenous Foodways
Resource Centre
Inspiring Stories
Impacts
Donate
Full F2CC Blog
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composting (8)
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hydroponics (8)
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Manitoba (26)
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New Brunswick (50)
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Outdoor learning (74)
Policy (43)
Preschool (7)
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Quebec (50)
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Resources (6)
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Saskatchewan (12)
Story (231)
Student engagement (124)
United States (55)
Video (140)
webinar (54)
What is F2S? (14)
September 11, 2023
New School Year, New Grants!
Read More
Canada
,
Community connectedness
,
Cooking
,
Eating
,
Fundraising
,
grants
,
Growing
,
Hands-on food literacy
,
Local food
,
Salad Bar
August 24, 2023
In the community of Val-des-Sources, local food producers are at the heart of Véronic’s efforts to educate students about their food system
Read More
Community connectedness
,
Cooking
,
Eating
,
Food Justice
,
Food security
,
Hands-on food literacy
,
Local food
,
Quebec
August 24, 2023
ReconciliACTION in School Food: Reflections and Resources from a Pilot Series
Read More
Canada
,
Community connectedness
,
Cooking
,
Eating
,
Growing
,
Hands-on food literacy
,
Indigenous foodways
,
Indigenous foodways - featured
,
Local food
August 23, 2023
Student leadership in School Food
Read More
Cooking
,
Eating
,
Growing
,
Hands-on food literacy
,
Meal programs
,
Nova Scotia
,
Salad Bar
,
Video
,
webinar
August 23, 2023
Feeding 40-400: Lessons Learned from School Cafeterias
Read More
Local food
,
Meal programs
,
Nova Scotia
,
Salad Bar
,
Video
,
webinar
August 8, 2023
Resources for Culturally Appropriate School Food Programs
Read More
Elementary school (K-6)
,
High School (9-12)
,
How-to resource
,
Indigenous foodways
,
Local food
,
Middle school (7-8)
,
Saskatchewan
,
Video
July 28, 2023
Deep roots feed Emily Doyle’s commitment to build a better future for her island home
Read More
Community connectedness
,
Cooking
,
Eating
,
Food Justice
,
Food security
,
Hands-on food literacy
,
Local food
,
Newfoundland and Labrador
,
Sea to School
July 14, 2023
New Research: Scaling up ‘Local’ in School Food Programs
Read More
Community connectedness
,
Local food
,
Ontario
,
Research
June 21, 2023
Shared Learning Resources for F2CC Team & Partners
Read More
Canada
,
Community connectedness
,
Eating
,
Environment
,
Food Justice
,
Food security
,
Growing
,
Hands-on food literacy
,
Indigenous foodways
,
Indigenous Video
,
Local food
,
Outdoor learning
June 13, 2023
Webinar Recording: Growing Food on the Land in Indigenous School Communities
Read More
Community connectedness
,
Growing
,
How-to resource
,
Indigenous foodways
,
Indigenous foodways - featured
,
Indigenous Video
,
Local food
,
Ontario
,
Student engagement
,
Video
,
webinar
May 9, 2023
‘Gramma D’ connects students to food through their own creations
Read More
British Columbia
,
Community connectedness
,
Cooking
,
Eating
,
Elementary school (K-6)
,
Environment
,
Food security
,
Growing
,
Hands-on food literacy
May 3, 2023
An overview of the 2022 Farm to School grant recipients meeting in Quebec!
Read More
Community connectedness
,
Cooking
,
Eating
,
Food security
,
Hands-on food literacy
,
Local food
,
Quebec
,
Salad Bar
,
Story
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