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Who knew that salad-tasting parties could be so much fun?

Alberta, Cooking, Eating, Growing, Local food, Middle school (7-8), Salad Bar, Story

Learning Hydroponics at Tecumseh Public School

Elementary school (K-6), Growing, hydroponics, Middle school (7-8), Ontario, Salad Bar, Story

A Guide to Sourcing B.C. Food in Kindergarten to Grade 12 School Food Programs

British Columbia, Cooking, Eating, How-to resource, Local food, Program sustainability, Resources, Salad Bar

HM MacDonald’s Success Stories

Community connectedness, Cooking, Eating, Elementary school (K-6), Growing, Hands-on food literacy, Local food, Nova Scotia, Story, Video

Farm to School Canada Grant: A dream come true for Port Elgin Regional

Community connectedness, Cooking, Eating, Growing, Hands-on food literacy, Middle school (7-8), New Brunswick, Salad Bar, Story, Video

Birchmount School in Moncton takes its learning to the gardens

Cooking, Eating, Growing, hydroponics, Middle school (7-8), New Brunswick, Salad Bar, Story, Student engagement, Video

Chateauguay Valley Regional High School Dives Into Food Production

Cooking, Eating, Food security, Growing, Hands-on food literacy, High School (9-12), Local food, Quebec, Salad Bar, Story

Oakridge Public School: A Healthy Initiative Blossoms

Cooking, Eating, Elementary school (K-6), Ontario, Story

Our Garden Club Story

Alberta, Cooking, Eating, Elementary school (K-6), Growing, hydroponics, Indigenous foodways

Witset Elementary School Garden

British Columbia, Cooking, Eating, Elementary school (K-6), Food security, Growing, Hands-on food literacy, Indigenous foodways, Local food, Story, Video

Uncovering Cultural Wisdom: FNHA’s Approach to Common Language

British Columbia, Cooking, Eating, Food security, Indigenous foodways - featured, Outdoor learning, Video, webinar

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