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Webinar: The role of policy in changing the menu for school food in Canada

Webinar: The role of policy in changing the menu for school food in Canada

Policy, Video, webinar

Farm to School Salad Bar Webinar Final Feb 18

Farm to School Salad Bar Webinar: Applying for the National Farm to School Grant Program

British Columbia, Canada, Newfoundland and Labrador, Ontario, Salad Bar, Video, webinar

Yarrow Students Serve up Smoothies Though Pedal Power

British Columbia, Cooking, Eating, Elementary school (K-6), Growing, Student engagement

Case Study Series Highlights Local Seafood at Colleges, Schools & a Hospital in New England

Campus, Case study, Elementary school (K-6), Healthcare, High School (9-12), International, Local food, Middle school (7-8), Research, United States

February 17, 2016

Evaluation of the Community Capacity Building Strategy

British Columbia, Elementary school (K-6), Evaluation, High School (9-12), Middle school (7-8), Research, Salad Bar

February 17, 2016

Farm to Cafeteria Canada News February 2016, Issue 4

February 2, 2016

Hamilton Tastebuds Student Nutrition Collaborative: Edible Education Guide

January 25, 2016

Back to the Basics: Children need to learn about food

Cooking, Ontario

January 18, 2016

Manitoba on the Menu

Campus, Case study, High School (9-12), Local food, Manitoba, Policy, Research

January 16, 2016

Healthy Snacks Become Lessons on Nutrition in Madison Schools

December 18, 2015

Schools Across Canada Celebrated Canada’s 2nd Annual Farm to School Month!

Canada, Event recap

December 9, 2015

Scaling up Through Food Procurement Learning Labs

Event recap, Local food, Newfoundland and Labrador

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