Our Purpose
Our Team
Let’s Connect!
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Supporting School Communities
Connecting School Food Champions
Providing Funds
Informing Policy
Nourishing Relations
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Support We Offer
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Grants
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Funders and Decision-Makers
Indigenous Foodways
Resource Centre
Inspiring Stories
Impacts
Our Purpose
Our Team
Let’s Connect!
Français
How We Work
Supporting School Communities
Connecting School Food Champions
Providing Funds
Informing Policy
Nourishing Relations
Our Initiatives
Support We Offer
Schools
Grants
Community Partners
Local Food Providers
Funders and Decision-Makers
Indigenous Foodways
Resource Centre
Inspiring Stories
Impacts
Donate
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webinar (58)
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May 6, 2016
St. Mary’s French Immersion is Having Fun with Good Food
Read More
Cooking
,
Eating
,
Elementary school (K-6)
,
Growing
,
Ontario
May 6, 2016
Summer Lunch Plan Modelled on School Nutrition Programs
Read More
Community connectedness
,
Food security
,
Ontario
May 2, 2016
Ducklings Part of Education in J.L. Crowe Class
Read More
British Columbia
,
Growing
,
Hands-on food literacy
,
High School (9-12)
,
Story
April 8, 2016
Food for Thought: Colquitz students learn through hot lunch
Read More
British Columbia
,
Cooking
,
Eating
,
Growing
,
Salad Bar
April 6, 2016
Farm to Cafeteria Canada News, March 2016, Issue 5
Read More
March 16, 2016
Garden Supplies Fresh Food for Cafeteria – Carihi Mirror
Read More
British Columbia
,
Cooking
,
Eating
,
Growing
,
High School (9-12)
,
Story
March 15, 2016
Penticton Elementary School Engages in Food Forest Project
Read More
British Columbia
,
Elementary school (K-6)
,
Growing
March 11, 2016
Webinar: The role of policy in changing the menu for school food in Canada
Read More
Policy
,
Video
,
webinar
March 10, 2016
Farm to School Salad Bar Webinar: Applying for the National Farm to School Grant Program
Read More
British Columbia
,
Canada
,
Newfoundland and Labrador
,
Ontario
,
Salad Bar
,
Video
,
webinar
March 9, 2016
Yarrow Students Serve up Smoothies Though Pedal Power
Read More
British Columbia
,
Cooking
,
Eating
,
Elementary school (K-6)
,
Growing
,
Student engagement
March 4, 2016
Case Study Series Highlights Local Seafood at Colleges, Schools & a Hospital in New England
Read More
Campus
,
Case study
,
Elementary school (K-6)
,
Healthcare
,
High School (9-12)
,
International
,
Local food
,
Middle school (7-8)
,
Research
,
United States
February 17, 2016
Evaluation of the Community Capacity Building Strategy
Read More
British Columbia
,
Elementary school (K-6)
,
Evaluation
,
High School (9-12)
,
Middle school (7-8)
,
Research
,
Salad Bar
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