Full F2CC Blog

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November 13, 2015

Farm to Cafeteria Canada Partners With Whole Kids Foundation to Put a Local Crunch in Student’s Lunch With Farm to School Grants

October 30, 2015

Hospital Food Goes Fresh and Local

Campus, Healthcare, Local food, Ontario

Reconnecting with Indigenous culture through local foods

October 13, 2015

Reconnecting with our Culture Through Local Foods

British Columbia, Cooking, Elementary school (K-6), Growing, High School (9-12), Indigenous foodways, Learning Circles, Local food, Middle school (7-8), Story

October 13, 2015

Health Authority Staff Help Students get Dirty to Grow Interest in Healthy Food

British Columbia, Community connectedness, Cooking, Eating, Growing, Hands-on food literacy, High School (9-12), Local food, Story, Student engagement, Video, What is F2S?

October 13, 2015

Growing Chefs! Transforming Choosy Kids into Kale Crusaders

British Columbia

October 13, 2015

Bayridge Students Experience Farm to Table First Hand

Growing, High School (9-12), Ontario

October 13, 2015

Kids Get to Taste Difference of Farm-fresh Carrots

Local food, Ontario

October 13, 2015

Fresh Approach to Healthy Habits

Growing, Preschool, Saskatchewan

October 13, 2015

12 College Campuses Leading the Way for Sustainable Dining

Campus, Local food, Quebec, United States

September 30, 2015

Whole Kids Foundation Canadian School Garden Grants

Trent University opens Trent Market Garden to fulfil sustainable agriculture commitment to dine on own produce at campus

September 29, 2015

Trent University Opens Trent Market Garden to Fulfil Sustainable Agriculture Commitment to Dine on Own Produce at Campus

Campus, Local food, Ontario

Students team up with farmers to raise funds and fill food banks

September 29, 2015

Students Team Up with Farmers to Raise Funds and Fill Food Banks

Community connectedness, Fundraising, Local food, Manitoba

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