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Our Purpose
Our Team
Let’s Connect!
Français
How We Work
Supporting School Communities
Connecting School Food Champions
Providing Funds
Informing Policy
Nourishing Relations
Our Initiatives
Support We Offer
Schools
Grants
Community Partners
Local Food Providers
Funders and Decision-Makers
Indigenous Foodways
Resource Centre
Inspiring Stories
Impacts
Donate
Full F2CC Blog
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Manitoba (26)
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ReconciliACTION (1)
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webinar (56)
What is F2S? (14)
November 14, 2012
Dig In Webinars will return in November! Click to see the archives.
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Campus
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Case study
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Elementary school (K-6)
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High School (9-12)
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Middle school (7-8)
,
Research
,
Story
,
Video
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webinar
November 3, 2012
Bearing Fruit: Farm to School Program Evaluation
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Evaluation
,
United States
November 1, 2012
CANADA – J.W. MCCONNELL FAMILY FOUNDATION
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November 1, 2012
Policies from the Field – Possibilities for Local Food Procurement in Ontario: Trade Restrictions and How Other Jurisdictions Have Avoided Them
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International
,
Local food
,
Ontario
,
Policy
October 22, 2012
BC Foods Days and UNBC’s Food Strategy Group’s Kick-Off Event
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British Columbia
,
Campus
October 21, 2012
Halifax students garden, cook for World Food Day
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Community connectedness
,
Cooking
,
Elementary school (K-6)
,
Growing
,
Nova Scotia
,
Outdoor learning
,
Story
October 21, 2012
SickKids to Offer More Ontario Food at Hospital
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Eating
,
Fundraising
,
Healthcare
,
Ontario
October 21, 2012
What are 300 tilapia doing in a Toronto high school?
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Growing
,
Hands-on food literacy
,
High School (9-12)
,
Ontario
,
Student engagement
October 21, 2012
BC’s ‘Farm to Cafeteria’ Network Goes National
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Canada
,
Fundraising
,
Salad Bar
October 21, 2012
Furtive Steps to Better Hospital Dining
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British Columbia
,
Eating
,
Healthcare
,
Local food
October 21, 2012
Why Can’t We Know What’s in Grandma’s Hospital Meal?
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British Columbia
,
Eating
,
Healthcare
,
Local food
October 21, 2012
Can Hospital Food Be Fixed?
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British Columbia
,
Eating
,
Healthcare
,
Local food
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