Inspiring Stories - Farm to Cafeteria Canada

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Inspiring Stories

Salad Bar…but first, Squash

Elementary school (K-6), Growing, Hands-on food literacy, Local food, Ontario, Story, Student engagement

Maskwacis Education Schools Commission (MESC) Nanâtohk Mîciwin (Universal School Food Strategy)

British Columbia, Community connectedness, Cooking, Eating, Elementary school (K-6), Hands-on food literacy, Indigenous foodways, Indigenous School Story, Local food, Story

Cultural programming through the seasons at Nak’al Bun Elementary School

British Columbia, Community connectedness, Cooking, Eating, Elementary school (K-6), Hands-on food literacy, Indigenous foodways, Indigenous School Story, Local food, Story

PEPÁḴEṈ HÁUTW̱

British Columbia, Community connectedness, Cooking, Eating, Elementary school (K-6), Hands-on food literacy, Indigenous foodways, Indigenous School Story, Local food, Story

Kings County Academy’s Transition from a Contracted Food Service Provider to a PTA-Run Cafeteria

Case study, Cooking, Eating, Elementary school (K-6), Fundraising, Growing, Hands-on food literacy, Nova Scotia, Salad Bar, Story

Churchbridge Public School – Getting Kids Gardening

Elementary school (K-6), Growing, Hands-on food literacy, Local food, Salad Bar, Saskatchewan, Story, Student engagement, Video

Kweselkten Agriculture Guide

British Columbia, Case study, Environment, Food security, Growing, How-to resource, Indigenous foodways, Local food

Amplifying Youth Voices: A recap of activities in March 2022

Cooking, Eating, Food security, Growing, Hands-on food literacy, High School (9-12), Outdoor learning, Story, Student engagement, Video

From the beginning: St. Joseph’s Farm to Cafeteria

Elementary school (K-6), Growing, Hands-on food literacy, Local food, Ontario, Story, Student engagement

Grow Food Everywhere: An Intergenerational School Garden Pilot in Comox Valley

British Columbia, Case study, Community connectedness, Cooking, Eating, Elementary school (K-6), Growing, Hands-on food literacy, Salad Bar, Story, Student engagement

Students at Fairview Community School grow their own food!

British Columbia, Elementary school (K-6), Growing, Hands-on food literacy, Local food, Story, Student engagement

Kee Tas Kee Now Tribal Council Education Authority (KTCEA) serves traditional food in schools

Alberta, Community connectedness, Cooking, Eating, Elementary school (K-6), Hands-on food literacy, Indigenous foodways, Indigenous School Story, Local food, Story

Gretna Green – Learning to grow year-round

Elementary school (K-6), Growing, Hands-on food literacy, Local food, New Brunswick, Story, Student engagement

The Millénaire Story

Cooking, Elementary school (K-6), Environment, Growing, Hands-on food literacy, Local food, Quebec, Salad Bar, Story

Soup Day at Vanier

Eating, Elementary school (K-6), Growing, Hands-on food literacy, Local food, Newfoundland and Labrador, Story, Student engagement, Video

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