Tag

Campus
22
Oct

BC Foods Days and UNBC’s Food Strategy Group’s Kick-Off Event

The University of Northern British Columbia’s (UNBC) Campus Food Strategy Group (CFSG) is pleased to announce their official Kick-Off Event on October 23, 2012. This event will coincide with BC Foods Days, an annual collaboration between UNBC’s campus food service provider, Eurest Dining Services, and the Northern Undergraduate Students Society (NUGSS). CFSG is excited to...
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17
Oct

Farm to Campus: UBC DIgs in

Steve Golob has been a chef at Vanier Hall at the University of British Columbia for 15 years and is passionate about local, fresh, healthy food. Vanier Hall serves over 2500 students per day, plus staff and faculty. When a student spends, on average, $5.90 for one of Steve’s meals, they’re in for a treat!...
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18
Sep

McGill University Sets New World Record for Biggest (Local) Fruit Salad

As reported by CTV, McGill volunteers chopped 5,038kg of fruits, most of it grown at McGill’s Macdonald Campus Farm, to earn the Guinness World Record for the biggest fruit salad ever. Read more here.
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National Student Food Charter Compass
13
Sep

The National Student Food Charter is here!

The National Student Food Charter (NSFC) is a way for students to work together to identify the food issues that are important to them as members of their communities. The Charter represents the student food movement’s vision for food and food systems on campus. Through a series of consultations with students across the country, the...
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CTV reports national food charter gives students a voice on campus about food issues
13
Sep

CTV reports national food charter gives students a voice on campus about food issues

CTV picks up on the launch of the National Student Food Charter at this year’s National Student Food Summit which took place August 17-19 at the University of Toronto. Onwards and upwards, student food leaders! Read the article here.
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22
Aug

Local Food Provided by Macdonald Campus Farm

Imagine a campus that is able to serve in its dining halls fresh fruits and vegetables direct from its own farm. At McGill this is the possible because of a partnership between the McGill Food and Dining Services and its Macdonald Campus Farm. That is as local as it gets where the distance from farm...
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22
Aug

Green Court Project

Saint-Barthélemy school launched the Green Court Project, which aimed at beautifying and greening their schoolyard. This resulted in the creation of a large organic vegetable garden andseveral plots with flowers and herbs. The project was initiated by a teacher and the Court Green Committee (with parents) with undergraduate students helping to sow, garden and harvest. The project was launched with the House district network of gardens but now it is an independent project. See the project in video! Claude Martel, teacher, martelcl@csdm.qc.ca...
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