VANCOUVER, BC, May 16, 2019 Farm to Cafeteria Canada announces new partners and new investments to scale-up the largest federally supported multi-sector national school food program in Canada. By 2020, more than $5.0 M will be invested by the public and the private sector to advance Farm to School: Canada Digs in (F2SCDI) – an...Read More
This guide provides an introduction to the use of Learning Circles as a means of furthering Farm to School (F2S) efforts across Canada. It is primarily intended for use by local and regional F2S Coordinators to support their work to increase the availability of healthy, local, and sustainable food to children and youth. However, anyone...Read More
Congratulations to the 2019 Winner of the Michelle Lessard Award: Nanâtohk Mîciwin (Universal School Food Strategy) What is the Michelle Lessard award? Farm to Cafeteria Canada (F2CC) will present the Michelle Lessard Award to a program or group of individuals representing a regional organization, a school, or a set of schools that have created a stellar Farm to School program,...Read More
Canada’s long-awaited national food policy is getting $134.4 million over five years, on a cash basis, starting next year, the Trudeau government says. The policy, outlined in Budget 2019, will focus on tackling food waste, improving community access to healthy food, shining a spotlight on Canadian food both at home and abroad, and increasing food...Read More
The First Nations Health Authority has published a informative set of facts sheets on traditional food and it’s nutrition value, traditional harvesting methods, and history of use. Topics include: Fish Salmon Eulachon Herring Seafood in general Bivalves Moose Deer Small Mammals Birds Seaweed Roots Berries Plants along with a Recipes section! READ FACT SHEETSRead More
Hosted on: March 5th, from 3.15pm – 4.00pm PST. – Delivered only in English, Vancouver BC In this webinar, Edible Education teacher Brent Mansfield shares stories and lessons learned from efforts at Lord Roberts Elementary School in Vancouver to bring together hands-on food literacy learning, and increase students’ access to healthy, local food. The webinar features...Read More
Photo: Salt Spring Elementary, Salt Spring ,BC … with 33 new schools across the country! Announcing the latest Farm to School Canada grant recipients Farm to Cafeteria Canada (F2CC) and the Whole Kids Foundation (WKF) are thrilled to announce 33 successful recipients from the 2018 round of Farm to School Canada grants. Each of these schools...Read More
Photo: Campus des Îles-de-la-Madeleine, QC. Credit:Josiane Bergeron We are pleased to announce the recipients of our Farm to School Month Canada 2018 Grants! WALTER E HARRIS PUBLIC SCHOOL Oshawa, Ontario 70 students Digging In to Farm to School Month They are excited and inspired by F2S because: I love when my students take the opportunity...Read More
Good Food Challenge launches calling on Canadian campuses to serve healthy, sustainable and ethical food TORONTO – Meal Exchange, a national charity working to increase food security and sustainability on postsecondary campuses across Canada, announced today the launch of the Good Food Challenge, a program which advocates for institutions to increase the amount of healthy,...Read More
Farm to School programs bring healthy, local food into schools, from pre-schools to campuses, providing opportunities for hands-on learning that enhances food literacy while strengthening local food systems and school and community connectedness. The Benefits of Farm to School: Evidence from Canada demonstrates the impacts of Farm to School activities, which include public health, education and learning,...Read More
