Tag

Community connectedness
Forest Grove Elementary, Burnaby, BC
19
Oct

Forest Grove Elementary

Farm to Cafeteria Canada – Grant Report from Forest Grove Elementary – Spring Event Forest Grove Elementary in Burnaby, BC was the grant recipient of $1,500 from Farm to Cafeteria Canada in 2016 where funds used needed to connect students to local food producers (gardeners, farmers, chefs, bakers or cheese makers etc.) On June 6,...
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CONNECTING THE SEAMS OF PATIENT CARE THROUGH FOOD.
17
Oct

Connecting the Seams of Patient Care With Food

  When someone gets sick and goes to the hospital, they do not ­­see the healthcare system as parts but take a continuous personal journey through it. It doesn’t matter which hospital they enter or what treatment or services; patients tend to take in one overall experience towards recovery. However, when there are gaps, they...
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Growing Up Organic
16
Oct

Growing Up Organic

Heritage Public School in Navan, Ottawa, Ontario is pretty proud of our new veggie gardens built by parent council and community volunteers. Here’s an article published in our local newspaper as well as some pictures. During the 16/17 school year, Heritage Public School’s parent council in Navan came across a program called Growing Up Organic,...
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School greenhouse launched in St. John’s!
16
Oct

School Greenhouse Launched in St. John’s!

Article by Food First NL, provincial F2CC lead in Newfoundland and Labrador for Farm to School St. Bonaventure’s College in St. John’s, NL was a recipient of the Farm to School Month prize in 2016 for $1500. With those funds, along with matching funds from school donors, students and volunteers recently built the school a...
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Students United for Good Food For All
16
Oct

Good Food For All: National Summit Unites Campus Students

Here at Meal Exchange we are celebrating the success of one of our favourite events of the year, the National Student Food Summit!  Thes annual national gatherings  to support and empower students on college and university campuses across Canada to take an active role in creating a just, sustainable, and resilient food system, and the...
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CPHO Dr. Theresa Tam,  MP Julie Dabrosin and  Minister Ginette Petitpas Taylor learn about the incredible garden at Norman Johnston Alternate School from student Maddie Richards. 
11
Oct

Norman Johnston Digs In! to Launch New National Farm to School Program

Photo: MP Julie Dabrusin, Minister Ginette Petitpas Taylor, CPHO Dr. Theresa Tam,  Kim Herrington from Whole Kids Foundation,  and Joanne Bays from F2CC planting a tree at Norman Johnston Alternate School to celebrate Just Dig In. 2017-2018 (Year 2) Norman Johnston Alternate School, Glouchester, ON Total Student Enrollment: 253 Norman Johnston (NJ) is an alternate high...
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You can make friends with Salad
07
Sep

You Can Make Friends with Salad

Norkam Senior Secondary School, Kamloops, BC This year at NorKam Senior Secondary in Kamloops, BC, our cafeteria class started a salad bar for a fresh, healthy addition to our regular lunch service. We began this semester by growing our own vegetables, herbs and microgreens in anticipation of improving our cafeteria’s menu selection, and quality and...
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Sustain Ontario
06
Sep

Eating for Local Food Literacy in Ontario Schools – Webinar Recap

By Carolyn Webb, Sustain Ontario The recorded webinar and presentation slides from our Eating for Local Food Literacy in Ontario Schools are now available! This webinar was the second in our Local Food Literacy in Ontario Schools webinar series.  Recorded on February 22, 2017, this webinar focused on how to use school meals (including cafeteria lunches, hot meal days,...
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Sustain Ontario
06
Sep

Teaching Local Food Literacy in Ontario Schools – Webinar Recap

By Carolyn Webb, Sustain Ontario Did you miss our Teaching Local Food Literacy webinar? It’s not too late! The recorded webinar and presentation slides are now available for you to view. This webinar was the first in our Local Food Literacy in Ontario Schools webinar series.  Recorded on November 30, 2016, this webinar provides tangible lessons for...
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16
Jun

“The Salad Bar Was A Huge Hit Today”

Gidgalang Kuuyas Naay , Queen Charolotte, BC “The salad bar was a huge hit today. Local carrots, kale salad with Hollyhock dressing, 3 potato salads -a traditional, a wasabi & a vinaigrette; (our vegan option) Amazing nut & bean veggie burgers, baked Halibut with sea asparagus tartar, and barbequed teriyaki spring salmon. Phew! Student prepared,...
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