Photo: Paul Lavoie Two schools in Alberta’s Peace Region are benefiting from a pilot project to establish and grow farm to school in the region in the 2022/23 school year. This project is a collaboration between Alberta Food Matters and Alberta Public Health Association, in partnership with the Public Health Association of BC, the Rural...Read More
Alberta is a proud agricultural province, with the sector playing an important role in its economy. Farm to school activities provide an opportunity for students in Alberta – and across Canada – to access healthy, local food at school, make connections to the people in their community who grow and produce food, and learn about...Read More
On May 24, 2022, the Edible Education Community of Practice hosted the last meeting of the 2021/2022 school year on the theme of land-based learning. In November, we recorded a conversation with three educators, and heard about their land-based learning practices. In March, we heard from two educators about how to incorporate Indigenous plants into...Read More
Originally published on May 31, 2022 by Equiterre The Eastern Townships region is alive with initiatives and partnerships involving schools and local farms. Together, and with the support of community organizations, they are compete with the best in the country to take school food supply further. The history of learning circles Inspired by the highly...Read More
“We are feeling that in order for this [food program] to be sustainable, our kids are always learning about food, nutrition and food sovereignty. We have to make it a pillar like math, literacy, culture/tradition, it has to be something that we are always promoting.” Terri-Anne Larry Every day students at Natoaganeg School in Eel...Read More
“I always share, I believe we all learn in different ways, different teachings, and you get them as you go along.” Tanya Moses The Kendomang Zhagodenamonon Lodge- site 1 known as KZ Lodge is a specialized Alternative Secondary School program that is offered to students in Thunder Bay from grade 9 to 12. This program...Read More
Dr. Joyce Slater from the University of Manitoba has launched a new Food Literacy Progression for Children and Youth, providing an organizational framework for food literacy development from ages 2-18 years. The Food Literacy Progression is a tool that can be used to develop food education programs that build knowledge, attitudes and skills progressively, in schools...Read More
“The problem with selling food to kids is that it creates a disparity, if you don’t have money; you cannot buy food.” Scott Hall Located on Treaty 6 territory, Maskwacis Education Schools Commission (MESC) operates eleven schools, covering 4 nations; Samson Cree Nation, Emineskin Cree Nation, Montana First Nation and Louis Bull Tribe. The schools...Read More
“Soo ‘int’en” “Soo ‘et” In Dakelh, Soo ‘int’en means good work and Soo ‘et means right on or excellent! These are just two of the phrases that Cultural Teacher, Sara Sam uses in her language to encourage her students. Sara’s philosophy is to always say positive things to...Read More
