On March 2nd, 2022, the Edible Education Community of Practice hosted a conversation to explore ways to incorporate Indigenous plants and ways of knowing into teaching gardens, and heard about examples from two educators. In order to continue the conversation from the November webinar about Land-Based Learning, two guest speakers shared their experiences: Lori Snyder,...Read More
Pavillon au Millénaire, La Baie, Québec 2020-2022 (2ème cohorte boursière) Historique du projet au Millénaire : Le pavillon Au Millénaire est un projet à saveurs particulières et novatrices du Centre de service scolaire des Rives-du-Saguenay qui a ouvert ses portes en août 2017. On y compte 169 élèves et environ 25 membres du personnel provenant de tout le territoire du...Read More
Aspen Park Elementary, Comox, BC Grant term 2020-2022 By Sarah Picard, Salad Bar Coordinator The Salad Bar has been amazingly successful at our school so far! Today [spring 2021] was our seventh service at Aspen Park Elementary. After several meetings with the school administrators to coordinate how we could run the Salad Bar service safely...Read More
Photo: Skeetchestn Community School garden, Kamloops, BC At Farm to Cafeteria Canada, we’ve been thinking a lot about the role that school food programs can play in climate action. After all, the way that food is handled all along the food supply chain impacts our energy, water and land use, greenhouse gas emissions, and soil...Read More
Farm to Cafeteria Canada works towards realizing vibrant and sustainable school food systems and we’re committed to including the voices of the Youth in Canada who are impacted by this work. F2CC is seeking youth from across the country to inform the development of a National Youth Engagement Strategy. We’re inviting youth applicants to participate...Read More
In June 2021 Food Secure Canada published the paper School Food and the Sustainable Development Goals: A pathway to meeting multiple goals and targets. This paper looked at the United Nations’ 17 Sustainable Development Goals and demonstrates how school food initiatives are a strong pathway to advancing them. In January 2022 the Coalition for Healthy...Read More
Evaluation is important. It can help us understand the effects of our work, improve our programs, and share our stories of impact. F2CC, with the input of over 140 individuals from diverse sectors across the country, developed the Farm to School Evaluation Framework for Canada. This framework articulates priority outcomes and indicators that people want...Read More
Attention growers & food businesses! Are you interested in selling to schools and other public institutions? The Chicago Food Policy Action Council has created The Good Food Purchasing Initiative’s Guide for Growers and Food Businesses! While developed for the metro-Chicago area, growers and food businesses in other areas may benefit from this guide’s information on values-based procurement and more. ...Read More
“When you are wanting something to grow, you need to start with the children.” – Learning Circle Participant In 2019 F2CC, in partnership with the Social Planning & Research Council of BC, provided a Local Food to School Learning Circle Grant to Q’wemtsín Health Society (QHS) to support Sk’elep School of Excellence, from Tk’emlups te...Read More
Since 2018, Équiterre has supported 15 schools to establish sustainable food projects and educational activities in their communities. These schools received grants as part of the Farm to School Canada Grants program, allowing them to involve students in growing, harvesting, preparing, processing, and serving healthy, local, and eco-responsible food in a regularly offered salad bar....Read More
