Loughborough Public School, Sydenham, ON 2017-2018 (Year 2) We make the call on the announcements for each of the three divisions and listen for the thunder of feet to rush down to our foyer where the locally provided food awaits. Prepared just across the road by culinary students from our neighbouring high school, this food is...Read More

This year, 5000 children and youth have grown good food AND themselves in Fresh Roots programs like SOYL, their youth-empowerment program. They are trying to raise $10,000 by December 31, 2018 to support even more young people, so please donate now at http://freshroots.ca/donate! Filmed and edited by Farzine Macrae of Macrae Multimedia (http://macraemultimedia.ca) From Fresh...Read More

Photo: Hospitality students Lucas Blake and Adrian Kobylt prepare the free taco bowls handed out to St. Jean de Brebeuf students Nov. 29 as part of the celebration of a grant from Farm to School Canada to launch a salad bar in the student-run cafeteria. – Metroland staff New initiative started after Farm to School Canada...Read More

PRACTICAL GUIDE TO COOKING WORKSHOPS Developed as part of the Schools Take Root project in collaboration with several partners, this practical guide is aimed at facilitating and maximizing the benefits of cooking workshops. It offers participants support for the organization, planning and conducting of these activities, as well as for post-activity reviews. The proposed steps and their...Read More

Cardinal Leger Secondary School, Brampton ON 2017-2018 (Year 2) Three inspiring chefs working together on a massive task is usually a recipe for a disaster. Here at Cardinal Leger the only recipe was WORKING WELL AS A COMMUNITY! This year Cardinal Leger’s Hospitality program was faced with a massive task. The three Chefs/Teachers found out...Read More

The question of what qualifies as “healthy” food is highly contested in health care and beyond. This conversation is alive and well in our leadership cohort, and we want to engage it publicly. At the Reframing Healthy Food in Heath Care webinar we brought together diverse perspectives from three thought-leaders to explore how hospitals and...Read More

Evergreen Independent School, Cobblehill, BC 2017-2018 (Year 2) Evergreen Independent School is located in Cobble Hill, BC, a small semi-rural community in the lush Cowichan Valley on Vancouver Island. Home to 100 students from Junior Kindergarten to Grade 7, Evergreen has a flourishing food literacy program that has recently been enhanced by the Farm to...Read More

Parry Sound High School, Parry Sound, ON 2017-2018 (Year 2) This year at Parry Sound High School, students from Ms. Collins and Mr.Graziottio class were able to follow food they planted in our box gardens all the way through to a delicious Thanksgiving dinner. The Farm to School grant has had a significant impact at...Read More

Quinte Secondary School, Belleville, ON 2017-2018 (Year 2) Quinte Secondary School is located 2 hours west of Toronto Ontario in a city of about 70,000. Our high school is in the center of the city and has about 600 students. We are in our 4th year of “taking back our Café”. We have hired chef...Read More

2017-2018 (Year 2) Nobel Public School, Nobel, ON A little about our location… We acknowledge the traditional territories of Henvey Inlet First Nation, Magnetewan First Nation, Wasauksing First Nation, Shawanaga First Nation and Moose Deer Point First Nation that we are working and living upon. These territories are a part of the Robinson Huron Treaty...Read More