Tag

Cooking
11
Jun

Cobourg Collegiate Institute’s Seed Grant Project

Cobourg Collegiate Institute, Cobourg, ON Grant term, 2023-2024 The Environment Club at Cobourg Collegiate Institute embarked on a significant project aimed at promoting sustainability and healthy eating habits within our campus community. This initiative involved the construction and implementation of a Grow Tower as part of the Dig In! Seed Grant Project. The purpose of...
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11
Jun

Let’s Grow Together!

McCrosson-Tovell School, Sleeman, ON Grant term, 2023-2024 McCrosson-Tovell School is in Bergland. A small town in Northwestern Ontario near Lake of the Woods. We are a K-3 school with eleven students. Our gardening journey began with the goal of introducing the students to the joys of growing their own food. With the support of the...
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11
Jun

Nourishing Roots: The Vital Role of Community Learning and Food

École Secondaire Cochrane High School, Cochrane, ON Grant term 2022-2024 Our small Northern Ontario high school has benefited immensely from receiving a Farm to School grant in 2022!  Though there have been so many positive highlights, we are especially proud of how our students’ understanding of Indigenous connections to land and food sources has significantly...
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29
May

Thomson Community School

Thomson Community School, Regina, SK Grant term 2022-2024 Our Farm to School project was launched in Regina, Saskatchewan in May of 2023. We received our funding in August of 2022, however, we were at the end of the growing season and had to delay  our startup until the Spring of 2023.  The Thomson School Garden...
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18
May

Canada’s Food Guide Toolkit for Educators

The Public Health Agency of Canada has just launched the  Canada’s food guide toolkit for educators. The toolkit is intended for use by health and education intermediaries that work with children aged 4 to 11, to help them explore foods, learn food skills, develop healthy eating habits, and understand Canada’s food guide. The toolkit includes...
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26
Mar

Plant-Powered Foods for Earth Month!

Are you interested in learning fun ways to get students excited about plant-forward foods?  April is Earth Month and this year we were pleased to collaborate with Humane Society International/Canada (HSI/Canada) to learn about their Forward Food program while sharing inspiration and resources for those who are interested in bringing more healthy and sustainable plant-powered...
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A plate of food including bannock and chili
01
Mar

Cherry Hill Elementary: more than just a food program

Cherry Hill Elementary, Mission, BC Grant term 2022-2024 At Cherry Hill Elementary School, an amazing initiative has taken root, bringing about a big change in the way our students perceive food and nutrition. With a student body of approximately 270 from Kindergarten to Grade 6, we proudly entered our second year of implementing the Farm...
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Boy in a garden holding a shovel with a wheelbarrow of soil beside him
27
Feb

Eating, Growing and Thriving in the Shuswap!

Carlin Elementary Middle School, North-Okanagan Shuswap, BC Grant term 2022-2024 In 2021 Carlin Elementary Middle School in the North-Okanagan Shuswap became the lucky recipients of the Farm to Cafeteria Canada (F2CC) grant.  From this exciting news we embarked on a collective journey that led us back to our own backyard – so to speak. Carlin...
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