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Cooking
09
Jun

A New Food Literacy Development Framework for Children & Youth

Dr. Joyce Slater from the University of Manitoba has launched a new Food Literacy Progression for Children and Youth, providing an organizational framework for food literacy development from ages 2-18 years. The Food Literacy Progression is a tool that can be used to develop food education programs that build knowledge, attitudes and skills progressively, in schools...
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08
Jun

Waskanipaniw: Arriving full circle

Grand Rapids School, Grand Rapids, MB Grant term 2020-2022 At the end of the hallway in Grand Rapids School a sliver of bright light escapes through a gap at the bottom of a closed door. A beacon for curious minds, this particular room stands out from the rest of the closed doors along the hallway....
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08
Jun

Port Burwell – a Small School that Dreams Big

Port Burwell Public School, Port Burwell, ON Grant term 2020-2022 Port Burwell PS is a K-6 school of 130 students is a rural port village on the shore line of Lake Erie in Southwest Ontario. In our final grant year, we are getting closer every day to enjoying our salad bar service goals! Geographic isolation...
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08
Jun

Natural Science Hydroponic Project Story

W.P. Wagner School of Science and Technology, Edmonton, AB Grant term 2020-2022 W.P. Wagner High School is in South East Edmonton and has 1500 students.  W.P. Wagner High School teaches Grades 10-12.  Although we are still not serving food at our school, we have taken some steps to ensure food growth on site for future...
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08
Jun

SMDP MasterChef Competitors kick off School Salad Bar!

St Martin De Porres, Airdrie, AB Grant term 2020-2022 We are so proud to have finally kicked off our Farm 2 Cafeteria (F2C) initiatives this year! St. Martin de Porres is a school in Airdrie, Alberta with roughly 650 students in grades 9-12.  A priority for our F2C committee was to create fun ways to...
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07
Jun

Harbour View High school – Climate Action A Way of Life

Photo: Georgia (Grade 10), Aidan (Grade 11), Joanna (Grade 10), Olivia (Grade 10), Paige (Grade 11), Ben (Grade 11), Ruhamma (Grade 12) Harbour View High School, Saint John, NB Grant term 2020-2022 In September 2018, a group of twenty-three students formed a Climate Action Group within our school. Their vision was ambitious and wide-ranging. They...
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07
Jun

H.C. Avery Middle School – The joy of growing our own food

H.C. Avery Middle School, Winnipeg, MB Grant term 2020-2022 “I didn’t know growing your own food was this fun and easy to do!”  This was one of the messages heard from students who participated in building, preparing, growing, and eating hydroponic-grown lettuce through the Farm-to-School grant at H.C. Avery Middle School in Winnipeg, Manitoba. H.C....
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07
Jun

Growing Together…Caring, Capable Citizens in a Changing World!

Kidston Elementary, Coldstream, BC Grant term 2020-2022 We are currently meeting the educational needs of approximately 420 students enrolled from Kindergarten through Grade 7. We are located in a pristine area of Coldstream in the beautiful Okanagan.  The location of our school affords us connections to Mackie House, Sovereign Park, Bishop’s Bird Sanctuary, Kal Park...
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07
Jun

Sk’elep School of Excellence: Hands-On Experiential Learning

Sk’elep School of Excellence, Kamloops, BC Grant term 2020-2022 Over the past few years, Sk’elep School of Excellence has partnered with Q’wemtsin Health Society, Farm to Cafeteria Canada, and the Tk’emlups te Secwepemc Indian Band to develop a food sovereignty plan. With this financial support, the first phase, the school gardens, was completed with 10...
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