Eating Archives - Page 21 of 30 - Farm to Cafeteria Canada

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Eating

Feb

From Field Trips to Salad Bar Equipped

February 12, 2018Farm to School Grant RecipientCanada Digs In, English, Farm to School, Stories from the field

Colquitz Middle School, Victoria BC 2017-2018 (Year 2) We had been waiting for 5 years to get a school learning garden and the F2CC grant clinched the deal with a ground breaking in June 2017. In those past 5 years we have offered F2S lunches, with 83 lunch served in that span of time! It...

Feb

Heart and Stroke: Time to Curb our Appetite for Ultra-processed Food

February 8, 2018F2CC adminEnglish, Farm to Campus, Farm to Healthcare, Farm to School, Publications, Stories from the field

Research reveals half our daily calories come from ultra-processed foods, and that kids are the biggest consumers New research commissioned by Heart & Stroke shows that ultra-processed food consumption in Canada continues to increase and is alarmingly high, accounting for almost half of our daily calorie intake. Most troubling is that young people get more than half...

Jan

Students on Campus want Better Quality in their Residence Dining Halls

January 29, 2018F2CC adminEnglish, Farm to School, In the News

Photo: Dining hall server John Youkhana always tells the kids that when they head home they should always “take their laundry, and bring food back.” He lived in Saugeen-Maitland Hall during his undergrad, and says the food has not changed. Photographed on Jan. 12, 2018. Carmen Mallia / GAZETTE First-year medical sciences student Alexander Allegro sits...

Jan

Raising the Salad Bar! Farm to School Canada Grant Program 2018 Press Releases

January 25, 2018F2CC adminEnglish, F2S Grants, Farm to School, Funding, Stories from the field

Call for Projects to Raise the Salad Bar in Newfoundland and Labrador’s Schools. St. John’s, NL – Food First NL, Farm to Cafeteria Canada, and the Whole Kids Foundation are launching a call for projects for schools that want to make student access to healthy, local and sustainable food a priority. Thanks to a new...

Jan

Building Strong Sense of Community, Equality and Belonging Around the Table

January 25, 2018Farm to School Grant RecipientCanada Digs In, English, Farm to School, Stories from the field

Lucerne Elementary-Secondary School, New Denver, BC 2017-2018 (Year 2) The North Slocan Food Program is based in the small mountain village of New Denver in the West Kootenays. Facilitated by the Healthy Community Society, it centres on activities at Lucerne Elementary Secondary School in SD #10 Arrow Lakes. The Farm to School program has given a...

Jan

Iqaluit High School Cooks up Free-lunch Program

January 4, 2018F2CC adminEnglish, Farm to School, In the News, Stories from the field

Photo: Students line up for lunch at Iqaluit’s Inuksuk High School on Dec. 7. The new accessible lunch program is making healthy food a priority for students. (PHOTOS BY BETH BROWN) School-grown veggies featured in free meals to help feed hungry students Students at Inuksuk High School aren’t just eating their greens; they’re growing them, too....

Sutton District High School – Farm to School Report

Jan

Community Based Education Head

January 3, 2018Farm to School Grant RecipientCanada Digs In, English, F2S Grants, Farm to School, Stories from the field

Sutton District High School, Sutton, ON 2017-2018 (Year 2) Our School is Sutton District High School. We can be found in a small rural town called Sutton which is located near the southern shore of Lake Simcoe in Georgina. We have 455 students enrolled at the school, of which 375 are enrolled in day school...

Dec

Time to Curb our Appetite for Ultra-processed Food

December 5, 2017F2CC adminEnglish, Publications, Stories from the field

Dec

New Brunswick Farm to School Guide

December 4, 2017F2CC adminEnglish, Farm to School, Featured Resources, Home Page Blog Feed, Publications, Resource Centre: Getting Started, Stories from the field

This beautifully illustrated step by step guide, available in both official languages, was designed specifically to support school communities and the local food supply sector in their efforts to advance Farm to School in New Brunswick. While the guide was developed with NB in mind, it draws upon the latest, most innovative approaches and tools...

Dec

A Fresh Crunch in School Lunch: BC’s Farm to School Salad Bar Guide, 2nd edition

December 4, 2017F2CC CommunicationsEnglish, Publications, Resource Centre: Getting Started, Stories from the field, Tools/Toolkit

In 2012, The Public Health Association of BC (PHABC) and their many partners wanted to see more children, more schools, more farms, and more communities enjoy the benefits of a Farm to School Salad bar Program. Thus, this guide was developed to support communities in their Farm to School endeavours. It provides practical information, tips,...