Eating Archives - Page 25 of 30 - Farm to Cafeteria Canada

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Clare, Emily, Sarah, Casey, Mia. Forest Grove Elementary Students, BC.

Nov

Forest Grove Elementary, BC is a Farm to School Month Canada 2016 Winner!

November 25, 2016F2CC adminEnglish, Farm to School, Stories from the field

Forest Grove Elementary won the grant for: Connecting students to local food producers such as farmers, gardeners, chefs, bakers, cheese makers etc. A value of $1500. Congratulations! Their Farm to School Month Story: From Oct 3 to October 7th, 2016, Forest Grove Elementary participated in a number of seed to table experiences. The Kindergarten and Gr....

Oakwood Public School, ON. Photo: Kaitlyn Visser

Nov

Oakwood School, ON is a Farm to School Month Canada 2016 Winner!

November 25, 2016F2CC adminEnglish, Farm to School, Stories from the field

Oakwood School won the grant for: Increasing the amount of local foods served and eaten in the school cafeteria. A value of $1500. Congratulations! Their Farm to School Month Story: Our journey to THINKING and EATING local at Oakwood Public School began rather unexpectedly in the fall of 2015. We had registered with OPHEA Healthy Schools...

Nov

St. Bonaventure’s College, NL is a Farm to School Month Canada 2016 Winner!

November 25, 2016F2CC adminEnglish, Farm to School, Stories from the field

St. Bonaventure’s College won the grant for: Engaging students in growing, cooking or preserving local foods at school. A value of $1500. Congratulations! Their Farm to School Month Story: Thanksgiving is a time of year that brings family and friends together. It knits a community, however loosely, to a sense of the season. And nothing...

Oct

Montérégie Daycares are Putting Local Foods on the Menu!

October 21, 2016F2CC adminEnglish, Farm to School, Stories from the field

Throughout the Montérégie area (a large agricultural region south of Montreal, in the Province of Quebec), daycares are committed to local, sustainable food. Whether through regular sourcing of local products, direct connections with organic farming families or the development of learning gardens and educational activities, these daycares are teaming with stories and ideas to help...

Oct

Grow Your Own Soup

October 21, 2016F2CC adminEnglish, Farm to School, In the News, Stories from the field, Videos

CBC Features Calgary’s Edible Schoolyard They grow their soup and eat it too. A CBC crew arrived at Altadore School in Calgary during Farm to School Month to film the city’s first large-scale, Edible Schoolyard. The organic, ecological garden is located on a quarter-acre of public school land and includes raised-bed seed-to-table food gardening for 16...

Oct

Roots to Harvest, Farm to School Month

October 3, 2016F2CC adminEnglish, Farm to School, Stories from the field

Exciting things are happening on the northern shore of Lake Superior at Westgate high school in Thunder Bay. A cafeteria makeover began on August 30th this year, when the Get Fresh Café opened its doors to the students. The vision of the new café is to prepare fresh and from scratch flavourful food to promote...

Oct

100,000 Students Crunching

October 3, 2016F2CC adminEnglish, Farm to School, Stories from the field

The Ontario Student Nutrition Program-Southwest Region’s Goal for the Great Big Crunch On Thursday, October 20, 2016, schools across Southwestern Ontario will be participating in OSNP-SW’s Great Big Crunch in celebration of Canada’s National Farm to School Month. The Great Big Crunch is a special day of good food education dedicated to locally grown apples...

Jul

‘Cafeteria’ Video – by Francine Hébert

July 15, 2016F2CC adminEnglish, Farm to School, Stories from the field, Videos

‘Cafeteria’ is devoted to improving our children’s school menus. Your work is so important, so basic. ‘Cafeteria’ has won 3 awards: Best acadian short film at the Festival international du cinema francophone en Acadie 2015 in Moncton, NB Best franco-canadian film at the Rendez-vous du Cinema québécois 2015 in Montreal, QC Prix du public Radio-Canada...

Jun

The Case for Carrots: A Healthy School Food Public-Private Partnership

June 20, 2016F2CC adminFarm to School, Nourishing School Communities

June 2016 – Nourishing School Communities (NSC) partners recently presented a case study and poster on the first two years of a public-private partnership with the Lunch Lady at the Transforming the Food Environment conference in Toronto, Ontario. Founded in 1993 by Ruthie Burd, the Lunch Lady is Canada’s largest privately-owned elementary school food provider....

May

Vic High Students Get Hands Dirty in School Garden

May 25, 2016F2CC adminEnglish, Farm to School, In the News, Stories from the field

Photo: City Harvest Co-operative’s Heather Parker, second from right, plants squash on Tuesday with Vic High students, from left: Dani Birge, Alexis Cumpstone, Sterling Beeston and Eden Murray. Photograph By BRUCE STOTESBURY, Times Colonist – See more at: http://www.timescolonist.com/news/local/vic-high-students-get-hands-dirty-in-school-garden-1.2257466#sthash.WHWPH1HM.dpuf Neatly kept beds full of carrots, lettuce, herbs and more fill a corner of the grounds at...