Photo: Queen Elizabeth II Public School students in Jenn Kranenburg’s Grade 3/4 class display one of the vegetable gardens they have planted at the Chatham, Ont. school on Friday May 20, 2016. Pictured clockwise from left, are: Kaydence Kronemoore, Tiara Blackbird, Trinity Walker, Mirah Coll, Caiden Coll, Jayden Ogle, Chloe Tetrault and Hannah Doey. Ellwood Shreve/Chatham...Read More
Algoma Public Health is excited to support St. Mary’s French Immersion as they explore, grow, cook, taste and have fun with good food. To kick start the initiative, local Certified Organic Farmer, Fannie McFadden from McFadden’s Acres, spoke to the entire student body about where food comes from and what it’s like to be a...Read More
A Penticton man is working on a unique farming project in Penticton with a local elementary school. Ryan Foster has founded an organization known as the Food Foresters of Canada Society, working to develop local food forest projects in Penticton and area. A food forest project is currently underway by Parkway Elementary School after teacher...Read More
What’s green and healthy and made on two wheels? A blender bike smoothie, of course. They are the latest sensation at Yarrow elementary, and are whipped up every Tuesday morning by the students, for the students. At about 9 a.m., one chosen class makes their way to the school’s lobby, where all of the ingredients...Read More
At institutions throughout New England, dining staff are beginning to look to the sea as another source for local foods. Institutions from across health care, colleges & universities, and K-12 school systems are incorporating locally caught seafood into their meals for a variety of reasons and through a variety of procurement models. FINE set out...Read More
The Farm to School Salad Bar is a new and innovative initiative in British Columbia (BC) designed to increase the consumption of fruits and vegetables amongst students and raise awareness of the health benefits of doing so. Although the concept of farm to school appears simple, it has multiple planning-related objectives including adopting a comprehensive...Read More
At Brant-Argyle School in Argyle, Man., the chicken club is not a tasty sandwich — it’s a program that teaches kids about raising chickens. The school has received a conditional use variance that allows children to keep chickens in an outdoor coop in the schoolyard in the hamlet of Argyle, 40 kilometres northwest of Winnipeg. Grade 5 student...Read More
It’s not unusual to see classes held outdoors at Alonsa Community School. Students regularly eat their lunch there too. That’s because what they’re learning — and what they’re eating — comes from the school’s yard. Two years ago, this tiny school of 130 students decided to dig up part of the schoolyard lawn and fill...Read More
Beyond connecting with local farms and farmers, Haida Gwaii schools are incorporating hunting, gathering, foraging, gardening and greenhouses into their schools’ food supply. This idea emerged naturally in a place where wild foods are so plentiful and the culture of feasting and sharing food is central to the island culture. This remote archipelago along the...Read More
Salad bars in schools. An oxymoron? Not in the US where the 4000th school salad bar was granted earlier this year. As part of Michelle Obama’s Let’s Move campaign, over $10 million in salad bar equipment and training has been provided to US schools. Farm to Cafeteria Canada (F2CC) is championing the same model in...Read More
