Above: Eight L-shape raised beds provide lots of growing opportunity for the students of Grosvenor Elementary School, Winnipeg. Photo: Mark Klassen It’s great to see how many people in Winnipeg want to engage youth and community in the act of growing food. We are fortunate to be able to help some of those folks in their...Read More

Some parents may struggle to get kids to eat their greens, but at St. Bonaventure’s College in St. John’s students are excited about a new salad bar featuring local seasonal vegetables. Students lobbied for a wider variety of healthy options in the school’s cafeteria and applied for the Farm to Cafeteria Canada program — which they got....Read More

Photo: Oliver Elementary School is turning some of its students into “young farmers” as part of the Salad Bar Program. In top photo are students getting ready to grow their gardens. In top photo from left are Matthew Hodge, Dustin Cachola, and Justin Vala. In back row are Nicholas Lang, Jasneet Sidhu, Avnit Sidhu, and Eisha...Read More

Last week, while spring flurries flew around us, we built a new school food garden. Dundas Public School and First Nations School of Toronto now have a shared school garden! The process has been in the works for over a year, but last week the physical garden build finally happened! I work at Dundas and...Read More

Food For Thought is a great example of how many of the food-related programs commonly found in Vancouver’s schools- from gardening, to cooking, to healthy eating- can be combined to give students a garden-to-plate look at an essential topic.   Published on Jan 9, 2013 Vancouver School BoardRead More

Photo: Roseville Public School students Morgan Story, 11, Murtada Mousa, 12, Noah Scott, 11, and Jessica Meleg, 11, display seedlings that will be planted in a community garden next month. (JASON KRYK/The Windsor Star) When the weather warms up and planting season arrives, virtually all of the school’s 325 students will be involved in transforming part...Read More

Hundreds of tourists, locals, and garlic lovers alike mingled at Hester Creek on Saturday for the 3rd Annual Garlic Festival. The festival provided entertainment, vendors, and wine sampling amidst the picturesque backdrop of the Hester Creek vineyards. Attendance was at an all-time high in its three year history, with proceeds going to the Farm to...Read More

According to new report commissioned by Farm to Cafeteria Canada, activity to bring healthy, local and sustainable foods into public agencies is gearing up in almost every province and territory in Canada – and there is a hunger for more. The Report- Local Foods- Canadian schools, campuses, and health care facilities speak up (2013) is the first...Read More

[gdl_gallery title=”GALLERY_TITLE” width=”IMAGE_SRC” height=”IMAGE_HEIGHT” ] Hot off the press – a brand new booklet providing an overview of  Greater Vancouver’s first six Farm to School programs. Learn about the people, their schools, and their  successes and challenges implementing Farm to School programs. Thanks to the collective efforts of  the school communities, farmers, and partners from...Read More

  Farm To School is a well-established health promotion program that has been sprouting up all over Canada for some years now. Farm to School programs aim to connect schools and local farms with the objectives of serving healthy meals, improving student nutrition, providing educational opportunities and supporting local small scale farmers. In the last five years, the Public Health Association of BC has...Read More