The Public Health Agency of Canada has just launched the Canada’s food guide toolkit for educators. The toolkit is intended for use by health and education intermediaries that work with children aged 4 to 11, to help them explore foods, learn food skills, develop healthy eating habits, and understand Canada’s food guide. The toolkit includes...Read More
On April 1, 2024, the Government of Canada announced a $1 billion investment over 5 years in a National School Food Program, delivering on its 2021 election platform commitment. Congratulations to the Government of Canada on this historic achievement, and thank you to the many staff and decision-makers that made it possible for their collaboration....Read More
Cherry Hill Elementary, Mission, BC Grant term 2022-2024 At Cherry Hill Elementary School, an amazing initiative has taken root, bringing about a big change in the way our students perceive food and nutrition. With a student body of approximately 270 from Kindergarten to Grade 6, we proudly entered our second year of implementing the Farm...Read More
Carlin Elementary Middle School, North-Okanagan Shuswap, BC Grant term 2022-2024 In 2021 Carlin Elementary Middle School in the North-Okanagan Shuswap became the lucky recipients of the Farm to Cafeteria Canada (F2CC) grant. From this exciting news we embarked on a collective journey that led us back to our own backyard – so to speak. Carlin...Read More
As students across Canada begin their first full week of classes, CBC Vancouver released a new film that features LunchLAB, a great example of the Farm to School Approach, providing students with access to healthy food, hands-on learning opportunities, and community connections. Directed by Ben Cox, this film explores Lord Roberts Elementary School’s lunchroom and garden,...Read More
Photo: Enseigner la nourriture d’abord video, BC Public Service The School Food Development Project (SFDP) is a partnership initiative in Saskatchewan that is working to support schools in the designing and implementation of universal, culturally-appropriate school food programs. As part of this, the project partners have compiled a list of resources ranging from menu plans...Read More
