Cambridge-Narrows Community School (C-NCS) Cambridge-Narrows, NB 2018-2019 (Grant Year 1) The small Village of Cambridge-Narrows is located in South-Central New Brunswick and their community school is home to a thriving Farm to School initiative which benefits students from kindergarten to grade 12. Originally part of F2CC’s Nourishing School Communities initiative, this school is still going...Read More

Bruce Peninsula District School Lion’s Head, ON 2018-2019 (Grant Year 1) Bruce Peninsula District School is a JK – 12 school that already had a daily Cafeteria Program, school wide composting program and a school and community garden. When the opportunity to apply for the Farm 2 Cafeteria Salad Bar grant came to our attention...Read More

Tahayghen Elementary, Masset BC 2018-2019 (Grant Year 1) Tahayghen Elementary School is one of 5 in on Haida Gwaii that have embraced Local Food to School through Salad Bars. Thank you to School Principal, Verena Gibbs, for sharing this story from a parent volunteer: I remember walking into the PAC meeting — so  much PAC...Read More

Hosted on: March 5th, from 3.15pm – 4.00pm PST. – Delivered only in English, Vancouver BC In this webinar, Edible Education teacher Brent Mansfield shares stories and lessons learned from efforts at Lord Roberts Elementary School in Vancouver to bring together hands-on food literacy learning, and increase students’ access to healthy, local food. The webinar features...Read More

Loughborough Public School, Sydenham, ON 2017-2018 (Year 2) We make the call on the announcements for each of the three divisions and listen for the thunder of feet to rush down to our foyer where the locally provided food awaits. Prepared just across the road by culinary students from our neighbouring high school, this food is...Read More

Photo: Baby Magnus gets a taste of siák̓vṇaɫ courtesy of his grandfather Larry and his mother Jessie Housty. Photo by Ian Gill. How Jessie Housty feeds the growth of her Heiltsuk culture and community. “I want to stress that we have no idea what we are doing.” So says ’Cúagilákv Jessie Housty, a self-described “community...Read More

This year, 5000 children and youth have grown good food AND themselves in Fresh Roots programs like SOYL, their youth-empowerment program. They are trying to raise $10,000 by December 31, 2018 to support even more young people, so please donate now at http://freshroots.ca/donate! Filmed and edited by Farzine Macrae of Macrae Multimedia (http://macraemultimedia.ca) From Fresh...Read More

Photo: Inside The Growcer’s container at University of Ottawa. (CBC News) The Growcer created as solution to high food prices in Canada’s North Some University of Ottawa students have come up with a fresh idea for sustainable food production, both up North and right here on campus. From the outside, it’s a large green and white shipping container designed...Read More

With 15 years organic gardening experience, Axil Gardens official startup was in June 2017, where the gardens were built to serve dual purpose as restaurant supply and a teaching environment. Axil Gardens offers gardening workshops, childrens’ summer camps, and garden consulting for business, school and home gardens. Axil Gardens started working with local schools in...Read More

Cardinal Leger Secondary School, Brampton ON 2017-2018 (Year 2) Three inspiring chefs working together on a massive task is usually a recipe for a disaster. Here at Cardinal Leger the only recipe was WORKING WELL AS A COMMUNITY! This year Cardinal Leger’s Hospitality program was faced with a massive task. The three Chefs/Teachers found out...Read More