Tag

Growing
Majagaleehl Gali Aks Elementary School
27
Jun

Growing Wellness at Majagaleehl Gali Aks Elementary School

Majagaleehl Gali Aks Elementary, Hazelton, BC 2017-2018 (Year 2) Majagaleehl Gali Aks Elementary School is located in the village of Gitanmaax, in the Upper Skeena region of Northwestern BC, located on Gitxsan Territory. The beautiful Stekyoden Mountain overlooks the school, with the Bulkley and Skeena rivers flowing by below it. The school teaches just over...
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Reynolds Secondary School
27
Jun

Reynolds Farm In School Supports Salad Bar

 Reynolds Secondary School, Victoria, BC 2017-2018 (Year 2) 1200 students Program Coordinator: Teacher, Heather Coey The first year of our salad program began in September 2010 after starting a food garden in our inner courtyard in 2008 in Victoria BC, Canada. The garden space was a diamond in the rough and has now flourished into...
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26
Jun

Hanmer Students Line Up For Their Greens

Ecole Secondaire Hanmer, Hamner, ON 2017-2018 (Year 2) We owe much of the success of our Farm 2 School project to a very dedicated and hard working senior, M. Henri Dufresne. M. Henri is of the young age of 89 years old and lives near Ecole secondaire Hanmer, a small high school of 180 students....
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21
Jun

Local Food Literacy in Schools: Q&A from Ontario

Photo: Burlington Public Library, “Edible Library” In December 2017 Sustain Ontario released its Local Food Literacy in Schools: Frequently Asked Questions Guide to share ideas and useful resources with school champions who are bringing local food literacy into their classrooms.  Since the release of the guide we have shared each of the 10 FAQs as a...
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21
Jun

A Journey Through Farm to School Diversity in BC 

14 SCHOOLS, GARDENS, AND SALAD BARS AND A 4,000 KM TRIP Here in British Columbia, the month of May consisted of our two regional animators travelling the province to visit 14 of the 29 schools in BC that received a Farm to School (F2S) Salad Bar grant in 2016. With all of the schools now...
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04
Jun

Sustainable Salad Bar

2017-2018 (Year 2) Nobel Public School, Nobel, ON A little about our location… We acknowledge the traditional territories of Henvey Inlet First Nation, Magnetewan First Nation, Wasauksing First Nation, Shawanaga First Nation and Moose Deer Point First Nation that we are working and living upon. These territories are a part of the Robinson Huron Treaty...
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Toronto students dig in to healthy eating with ‘plant-in’
30
May

Toronto Students Dig In to Healthy Eating with ‘Plant-in’

Photo: Burrows Hall Junior Public School students Leah Dunwoody, left, and Gayathiri Balakrishnan plant garden boxes. | NAOMI GARNEAU “Let us eat healthy food!” chants a group of Scarborough elementary school students, while hoisting a sign that uses “lettuce” as a clever twist on the slogan. The students from Burrows Hall Junior Public School gathered outside...
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La Loche modular farm to grow fresh produce for school, community
25
May

La Loche Modular Farm to Grow Fresh Produce for School, Community

Dene High School recieves $220K grant from PC Children’s Charity By fall there will be fresh, locally-grown produce in La Loche for the high school’s breakfast and lunch programs and the wider community, thanks to a modular farm the size of a shipping container. Students from Dene High School are training to grow and harvest their...
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10
May

Haida Gwaii Students Nourished with Food from the Land and Sea

Gudangaay Tlaats’gaa Naay Secondary School, Masset BC 2017-2018 (Year 2) I remember the first salad bar many years ago at Gudangaay Tlaats’gaa Naay (GTNS), a high school on the north end of Haida Gwaii. When faced with the salad bar over flowing fruit and vegetables, students filled their plates with ranch salad dressing and bacon...
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Whole Kids Foundation 2018 Report
18
Apr

Raising the Bar!

A look at the early impact of the Farm to School Canada Grant Program Throughout Canada and the United States, a momentum of activity is taking place to get fresh healthy foods from nearby farms, lands, and waters into the minds and onto the plates of students. Sparked by motivation to improve student nutrition, food...
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