Are you looking at finding ways to make community gardens more physically accessible? The Public Health Association of BC’s Can You Dig It program launched a Community Garden Accessibility Toolkit as an easy-to-use guide for garden coordinators. The purpose of the Community Garden Accessibility Toolkit is to explore how Universal Design principles can be applied...Read More

The Community Futures Development Corporation of Central Interior First Nations (CFDC of CIFN) developed this Kweselkten Agricultural guide.  This guide provides information about agriculture techniques and activities through conversation with local producers living and growing food within the Secwépemc territory, including Tk’emlups, Simpcw, and Skeetchestn, and well as on Nlaka’pamux territory.  In this guide, you...Read More

Attention growers & food businesses! Are you interested in selling to schools and other public institutions? The Chicago Food Policy Action Council has created The Good Food Purchasing Initiative’s Guide for Growers and Food Businesses! While developed for the metro-Chicago area, growers and food businesses in other areas may benefit from this guide’s information on values-based procurement and more. ...Read More

Hydroponics systems are more popular than ever as a teaching tool in schools. With short growing seasons in many areas of Canada, hydroponics systems allow students to engage in experiential learning, year-round. In this blog post, we’ll equip you with the tools and resources you need to decide if hydroponics is right for your classroom...Read More

Équiterre has developed the guide Improving local food procurement in Quebec schools.  This guide provides essential information and concrete tools to accompany Quebec schools as they develop healthy, local and environmentally responsible food initiatives. Check out the guide here!Read More

Photo credit: Government of BC and Feed BC, from Traditional foods and Indigenous recipes in B.C.’s public institutions Education about our local food system must tie back to the land and its histories and stories. Land-based learning involves learning from the land and water, and understanding and fostering our connection to them. Farm to school...Read More

Farm to school, also known as local food to school, is grounded in re-learning, re-establishing and acknowledging and supporting existing place-based food systems. As F2CC works to advance food systems rooted in place, and as we work to better honour Indigenous ways of knowing and being, we were pleased to share that during Farm to School...Read More

A TOOL TO ENCOURAGE QUEBEC INSTITUTIONS TO CHOOSE LOCAL AND ENVIRONMENTALLY RESPONSIBLE FOOD PROCUREMENT! Key Recipes for Local and Environmentally Responsible Food Procurement in Quebec Institutions’ is a practical tool to both inspire and equip institutional and food service directors and managers, chefs, teachers, educators, stakeholders, partners, and all other institutional food actors to adopt...Read More

In celebration of Earth Day on April 22, Food For All NB, a provincial bilingual network supporting food movements across the province, is launching An Eater’s Guide to Climate Action and naming food and climate change as a key focus of work through 2021. This marks a first for Food For All NB in its 12-year history...Read More