Tag

Indigenous foodways – featured
16
Oct

Cooking in Two Worlds: A Process Guide for Incorporating Indigenous Foods into Institutions

This guide was produced by the Feed BC Program to support public institutions to incorporate Indigenous foods in a good way. It contains valuable learnings that can be applied in K-12 schools in BC and across the country.   We are raising our hands for this guide in relationship building, reciprocity, and humility in acknowledging where...
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24
Jun

School Food Programs in Canada: 15 Promising Cases

May 24, 2024 Publisher: University of Saskatchewan and Coalition for Healthy School Food This report responds to a need for insight into the operational details of school food programs that exist to meet the diverse needs of communities across Canada. It is the first in a series that will form a how-to guide for school...
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14
Jun

Uncovering Cultural Wisdom: FNHA’s Approach to Common Language

When considering common language, we often think of the words we use in our everyday conversations within our distinctive regions – language holds our stories, that have been with our families and cultures since time immemorial and will continue to grow and shape our cultures into the generations ahead. However, we may not think about...
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14
Jun

Join our Indigenous School Food Circle

F2CC is a non-Indigenous organization. However, since 2011, when we were established, we have committed to supporting Indigenous food systems in our funded projects and food literacy activities. We have funded and supported two 2-year $50,000 community-led learning circle initiatives and given grants of up to $10,000 to 193 schools in Canada, of which 54...
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13
Jun

Webinar Recording: Growing Food on the Land in Indigenous School Communities

Are you interested in learning how school food programs are engaging their students in food forests and growing food on the land? Check out this recording from the Indigenous School Food Circle’s May 2nd webinar: In this webinar, speakers shared how they established their programs, what they set out to do, how the program has...
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21
Nov

Native Farm to School Guide

Connecting Traditional Foods, Stories, Language, and Community Developed through an analysis of Native and non-Native Farm to School programs, the Native Farm to School Guide: Connecting Traditional Foods, Stories, Language, and Community guide identifies best practices, lessons learned, biggest challenges and case studies of successful programs. The Guide also outlines planning activities, assessment tools, and...
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26
Oct

Webinar Recording: Serving Traditional Indigenous Food In Schools

A recording is now available of the Indigenous School Food Circle‘s recent webinar on how school food programs are serving traditional Indigenous foods: The webinar features the following speakers: Clifford Gladue, Kee Tas Kee Now Tribal Council Education Authority Scott Hall and Bruce Cutknife, Maskwacîs Education Schools Commission Candace Weir, Shelly Crack and Elizabeth Moore, Haida...
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14
Jun

Kendomang Zhagodenamonon Lodge – Site 1

“I always share, I believe we all learn in different ways, different teachings, and you get them as you go along.” Tanya Moses The Kendomang Zhagodenamonon Lodge- site 1 known as KZ Lodge is a specialized Alternative Secondary School program that is offered to students in Thunder Bay from grade 9 to 12. This program...
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