This guide provides an introduction to the use of Learning Circles as a means of furthering Farm to School (F2S) efforts across Canada. It is primarily intended for use by local and regional F2S Coordinators to support their work to increase the availability of healthy, local, and sustainable food to children and youth. However, anyone...Read More

A new initiative by the Ministry of Agriculture ensures more of the food served to patients at Interior Health facilities is from British Columbia. Feed BC is increasing the institutional procurement of food grown, harvested or processed by B.C. farmers, fishers and processors. “Feed BC is a game changer. It’s about working collaboratively to encourage,...Read More

Angela Weir and Gord Spankie Crooked Horn Farm Winlaw, Slocan Valley, BC Number of years at the business 10 years What school (or schools) are you connected with? Winlaw Elementary School. We have supplied food to the Whole School and WE Graham  Community School as well. What food(s) or services(s) do you provide to this/these...Read More

A Conversation with 6th Generation Farmer, Susan Lester Susan Lester, Market Manager at Lester’s Farm & Market 173 Brookfield Road, St, John’s, NL “My name is Susan Lester, I am the market manager at my family farm, Lester’s Farm Market located on Brookfield Road. As most farm kids, I grew up helping out on the...Read More

We get an update on the South Shore School Food Project and find out how interactive learning opportunities with food can promote confidence in kids to try new things. The South Shore School Food Project We get an update on the South Shore School Food Project and find out how interactive learning opportunities with food...Read More

Carmen Wakeling, Owner, CEO Eatmore Sprouts & Greens Ltd. 2604 Grieve Rd. Courtenay, BC, V9J 1S7 (Vancouver Island) Number of years at the business 35 What school (or schools) are you connected with? Huband Park Elementary and École Robb Road Elementary What food(s) or services(s) do you provide to this/these school(s)? We are providing Certified...Read More

Farm to School programs bring healthy, local food into schools, from pre-schools to campuses, providing opportunities for hands-on learning that enhances food literacy while strengthening local food systems and school and community connectedness. The Benefits of Farm to School: Evidence from Canada demonstrates the impacts of Farm to School activities, which include public health, education and learning,...Read More

October is national Farm-to-School Month in the United States. Thousands of schools, education sites, and organizations across the world, are embracing food education through school gardens, educational farms, and school meals filled with nutritious, local, and seasonal ingredients. It’s time to celebrate farm-to-school organizations from around the globe. Farm-to-school programs can help bring locally sourced and nutritious...Read More

Amy Ouchterlony, Farmer & Co-owner of Fiddle Foot Farm in Mulmur Township, has been supplying vegetables to the Farm to School: Canada Digs In! Salad Bar Program since its beginning. The farm, run by Amy and her partner, has been in business since 2011. For most of that time, they have been supplying nutritious and...Read More

More than 20 local farms will supply 74 schools with organic baskets this fall! The Schools Take Root project aims to create awareness about local, organic food in Quebec schools by implementing the sale of organic vegetable baskets grown by local farmers as a fundraising event. This helps get children and their families interested in...Read More