Tag

Local food
A plate of food including bannock and chili
01
Mar

Cherry Hill Elementary: more than just a food program

Cherry Hill Elementary, Mission, BC Grant term 2022-2024 At Cherry Hill Elementary School, an amazing initiative has taken root, bringing about a big change in the way our students perceive food and nutrition. With a student body of approximately 270 from Kindergarten to Grade 6, we proudly entered our second year of implementing the Farm...
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Boy in a garden holding a shovel with a wheelbarrow of soil beside him
27
Feb

Eating, Growing and Thriving in the Shuswap!

Carlin Elementary Middle School, North-Okanagan Shuswap, BC Grant term 2022-2024 In 2021 Carlin Elementary Middle School in the North-Okanagan Shuswap became the lucky recipients of the Farm to Cafeteria Canada (F2CC) grant.  From this exciting news we embarked on a collective journey that led us back to our own backyard – so to speak. Carlin...
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31
Oct

Fishing school takes students out of the classroom and out on the water

Thank you to CBC News NL for recognizing the great work of the 2022 Farm to School Canada Grant recipient Holy Heart of Mary High School in St. John’s, NL. Journalist Amanda Greer covered the school’s recent Sea to School field trip. Read the full article, or listen to the interview on The Signal, links...
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11
Sep

New School Year, New Grants!

Dig in to the new school year by applying for a Seed Grant! In honour of back to school, we’re excited to announce a NEW stream of school grants available for the 2023/24 school year. Valued at up to $3,000 each and designed to be flexible, the Dig In! Seed Grants are open to K-12...
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Webinar title page
23
Aug

Feeding 40-400: Lessons Learned from School Cafeterias

Are you looking for ideas and inspiration to transform your school snack or meal program? In this webinar, join Nourish Nova Scotia’s Executive Director, Lisa Roberts, as she leads a conversation with 2 school food innovators, Indira Persaud and Jenny Osburn. For more learning from Indira and Jenny’s experiences check out the following resources: Kings...
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08
Aug

Resources for Culturally Appropriate School Food Programs

Photo: Enseigner la nourriture d’abord video, BC Public Service The School Food Development Project (SFDP) is a partnership initiative in Saskatchewan that is working to support schools in the designing and implementation of universal, culturally-appropriate school food programs. As part of this, the project partners have compiled a list of resources ranging from menu plans...
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