Tag

Middle school (7-8)
24
Jun

Try it Tuesday!

West Hants Middle School, Newport, NS Grant term 2020-2022 For the second run of the Try it Tuesday project, we incorporated food literacy activities to go with the snacks!  Learning Objectives: Provide an opportunity for students to try something new and local!  Students will become familiar with the major ingredient of the snacks from plates...
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08
Jun

Natural Science Hydroponic Project Story

W.P. Wagner School of Science and Technology, Edmonton, AB Grant term 2020-2022 W.P. Wagner High School is in South East Edmonton and has 1500 students.  W.P. Wagner High School teaches Grades 10-12.  Although we are still not serving food at our school, we have taken some steps to ensure food growth on site for future...
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08
Jun

SMDP MasterChef Competitors kick off School Salad Bar!

St Martin De Porres, Airdrie, AB Grant term 2020-2022 We are so proud to have finally kicked off our Farm 2 Cafeteria (F2C) initiatives this year! St. Martin de Porres is a school in Airdrie, Alberta with roughly 650 students in grades 9-12.  A priority for our F2C committee was to create fun ways to...
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07
Jun

Harbour View High school – Climate Action A Way of Life

Photo: Georgia (Grade 10), Aidan (Grade 11), Joanna (Grade 10), Olivia (Grade 10), Paige (Grade 11), Ben (Grade 11), Ruhamma (Grade 12) Harbour View High School, Saint John, NB Grant term 2020-2022 In September 2018, a group of twenty-three students formed a Climate Action Group within our school. Their vision was ambitious and wide-ranging. They...
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07
Jun

H.C. Avery Middle School – The joy of growing our own food

H.C. Avery Middle School, Winnipeg, MB Grant term 2020-2022 “I didn’t know growing your own food was this fun and easy to do!”  This was one of the messages heard from students who participated in building, preparing, growing, and eating hydroponic-grown lettuce through the Farm-to-School grant at H.C. Avery Middle School in Winnipeg, Manitoba. H.C....
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01
Dec

Discover Quebec’s Farm to School initiatives through Équiterre’s video clips!

Since 2018, Équiterre has supported 15 schools to establish sustainable food projects and educational activities in their communities. These schools received grants as part of the Farm to School Canada Grants program, allowing them to involve students in growing, harvesting, preparing, processing, and serving healthy, local, and eco-responsible food in a regularly offered salad bar....
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01
Nov

Setting Sail with Sea to School

The following story has been shared by Chris Peters, teacher at St. Bonaventure’s College in Newfoundland and Labrador In Spring 2021 Food First NL and Fishing for Success hosted a Sea to School webinar with the support of F2CC. This webinar got me thinking. As a result of it, and in consultation with Kimberly Orren,...
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23
Jul

West Ferris Gets Packing and Provides Take Home Garden Kits During Covid

West Ferris Intermediate and Secondary School, North Bay, Ontario Grades 7-12 2020-2021 (Grant Year 1) Seed Grant Recipient West Ferris Intermediate and Secondary School, located in North Bay Ontario and has 325 intermediate and 684 secondary students. In February 2021, West Ferris recognized 50 years of education and community connection, and in March, they were...
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