Farm to Cafeteria Canada is offering grants in the range of $500 – $20,000 to Indigenous school communities in partnership with Whole Kids, the Public Health Agency of Canada and regional partners. We are very grateful to our Circle of Advisors for their support in developing this grant opportunity. These Indigenous Foodways in Schools Grants will provide funding for...Read More

When considering common language, we often think of the words we use in our everyday conversations within our distinctive regions – language holds our stories, that have been with our families and cultures since time immemorial and will continue to grow and shape our cultures into the generations ahead. However, we may not think about...Read More

F2CC is a non-Indigenous organization. However, since 2011, when we were established, we have committed to supporting Indigenous food systems in our funded projects and food literacy activities. We have funded and supported two 2-year $50,000 community-led learning circle initiatives and given grants of up to $10,000 to 193 schools in Canada, of which 54...Read More

École Secondaire Cochrane High School, Cochrane, ON Grant term 2022-2024 Our small Northern Ontario high school has benefited immensely from receiving a Farm to School grant in 2022!  Though there have been so many positive highlights, we are especially proud of how our students’ understanding of Indigenous connections to land and food sources has significantly...Read More

From January to October 2024 our BC provincial partners at Farm to School BC are offering a free mentorship program for K-12 educators and community organizations supporting existing school gardens or building a new school garden. This mentorship program provides valuable skills that support the development of a robust school garden community, hands-on student learning...Read More

Connecting Traditional Foods, Stories, Language, and Community Developed through an analysis of Native and non-Native Farm to School programs, the Native Farm to School Guide: Connecting Traditional Foods, Stories, Language, and Community guide identifies best practices, lessons learned, biggest challenges and case studies of successful programs. The Guide also outlines planning activities, assessment tools, and...Read More

A recording is now available of the Indigenous School Food Circle‘s recent webinar on how school food programs are serving traditional Indigenous foods: The webinar features the following speakers: Clifford Gladue, Kee Tas Kee Now Tribal Council Education Authority Scott Hall and Bruce Cutknife, Maskwacîs Education Schools Commission Candace Weir, Shelly Crack and Elizabeth Moore, Haida...Read More