Monsignor Morrison Catholic School, St.Thomas, ON 2018-2019 (Grant Year 1) Here at F2CC, we know that schools aren’t always designed with food in mind – but we’re working to help change that. A Salad Bar Grant at Monsignor Morrision is being used to transform their school food environment toward offering more healthy, local, sustainable meals to...Read More
Mark R. Isfeld Secondary, Comox Valley, BC 2018-2019 (Grant Year 1) Students at Mark R. Isfeld Secondary in the Comox Valley were in for a refreshing change to their regular lunch hour. The school’s salad bar program officially launched Thursday, 21 February, 2019. Watch their video report:Read More
Tahayghen Elementary, Masset BC 2018-2019 (Grant Year 1) Tahayghen Elementary School is one of 5 in on Haida Gwaii that have embraced Local Food to School through Salad Bars. Thank you to School Principal, Verena Gibbs, for sharing this story from a parent volunteer: I remember walking into the PAC meeting — so much PAC...Read More
“I am so pleased to say that our “Earth Day” whole school salad bar was a HUGE success.” – Shannon Simpson CNP, BHK, TRP, CPT, Whole Health Family WellnessRead More
Loughborough Public School, Sydenham, ON 2017-2018 (Year 2) We make the call on the announcements for each of the three divisions and listen for the thunder of feet to rush down to our foyer where the locally provided food awaits. Prepared just across the road by culinary students from our neighbouring high school, this food is...Read More
Photo: Students at Mark R. Isfeld Secondary lined up for their inaugural salad bar lunch Thursday morning at the school. Photo by Erin Haluschak Although there isn’t a formal cafeteria in the school, students at Mark R. Isfeld Secondary made a makeshift one in the lobby for the school’s inaugural Salad Bar Program. Thursday morning,...Read More
Angela Weir and Gord Spankie Crooked Horn Farm Winlaw, Slocan Valley, BC Number of years at the business 10 years What school (or schools) are you connected with? Winlaw Elementary School. We have supplied food to the Whole School and WE Graham Community School as well. What food(s) or services(s) do you provide to this/these...Read More
A Conversation with 6th Generation Farmer, Susan Lester Susan Lester, Market Manager at Lester’s Farm & Market 173 Brookfield Road, St, John’s, NL “My name is Susan Lester, I am the market manager at my family farm, Lester’s Farm Market located on Brookfield Road. As most farm kids, I grew up helping out on the...Read More
We get an update on the South Shore School Food Project and find out how interactive learning opportunities with food can promote confidence in kids to try new things. The South Shore School Food Project We get an update on the South Shore School Food Project and find out how interactive learning opportunities with food...Read More
Carmen Wakeling, Owner, CEO Eatmore Sprouts & Greens Ltd. 2604 Grieve Rd. Courtenay, BC, V9J 1S7 (Vancouver Island) Number of years at the business 35 What school (or schools) are you connected with? Huband Park Elementary and École Robb Road Elementary What food(s) or services(s) do you provide to this/these school(s)? We are providing Certified...Read More
