Forest Grove Elementary won the grant for: Connecting students to local food producers such as farmers, gardeners, chefs, bakers, cheese makers etc. A value of $1500. Congratulations! Their Farm to School Month Story: From Oct 3 to October 7th, 2016, Forest Grove Elementary participated in a number of seed to table experiences. The Kindergarten and Gr....Read More
St. Bonaventure’s College won the grant for: Engaging students in growing, cooking or preserving local foods at school. A value of $1500. Congratulations! Their Farm to School Month Story: Thanksgiving is a time of year that brings family and friends together. It knits a community, however loosely, to a sense of the season. And nothing...Read More
The drive to get the local harvest in the minds and mouths of students is gearing up during Farm to School Month in Haida Gwaii, an archipelago off the Northwest Coast of BC. “Haida Gwaii is surrounded by good food and rich traditions of eating from the land and the sea and the fall is when...Read More
Throughout the Montérégie area (a large agricultural region south of Montreal, in the Province of Quebec), daycares are committed to local, sustainable food. Whether through regular sourcing of local products, direct connections with organic farming families or the development of learning gardens and educational activities, these daycares are teaming with stories and ideas to help...Read More
CBC Features Calgary’s Edible Schoolyard They grow their soup and eat it too. A CBC crew arrived at Altadore School in Calgary during Farm to School Month to film the city’s first large-scale, Edible Schoolyard. The organic, ecological garden is located on a quarter-acre of public school land and includes raised-bed seed-to-table food gardening for 16...Read More
Sprouting Chefs has been busy growing and cooking with school gardens at Burnaby Schools since2011. In February 2016 we planned our first ever annual fundraiser to help increase awareness and funding for our school garden programs. In order to make the event a success, I decided to take a huge leap of faith. The leap...Read More
Exciting things are happening on the northern shore of Lake Superior at Westgate high school in Thunder Bay. A cafeteria makeover began on August 30th this year, when the Get Fresh Café opened its doors to the students. The vision of the new café is to prepare fresh and from scratch flavourful food to promote...Read More
The Ontario Student Nutrition Program-Southwest Region’s Goal for the Great Big Crunch On Thursday, October 20, 2016, schools across Southwestern Ontario will be participating in OSNP-SW’s Great Big Crunch in celebration of Canada’s National Farm to School Month. The Great Big Crunch is a special day of good food education dedicated to locally grown apples...Read More
Photo: Queen Elizabeth II Public School students in Jenn Kranenburg’s Grade 3/4 class display one of the vegetable gardens they have planted at the Chatham, Ont. school on Friday May 20, 2016. Pictured clockwise from left, are: Kaydence Kronemoore, Tiara Blackbird, Trinity Walker, Mirah Coll, Caiden Coll, Jayden Ogle, Chloe Tetrault and Hannah Doey. Ellwood Shreve/Chatham...Read More
Kids will be learning to grow food sustainably on the Sardis Secondary School Farm this summer. Not only that, SSS students will also be running a veggie bin business to supply 40 local families with fresh produce every week. “This will be the first year the students have a farm as a classroom,” said Agriculture...Read More
