Student engagement Archives - Page 12 of 13

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Student engagement

May

Farming School Grounds

May 15, 2015English, Farm to School, In the News, Stories from the field

Photo: Yun Leong Something shifted in 2010. Two cities that had been overcoming barriers to school gardens and getting local foods in classrooms now found themselves starting farms on school grounds. These farms added one more educational and food production tool to the complicated puzzle of Farm to School. Some wondered if school farms would be...

May

Oliver School Encourages ‘Young Farmers’

May 8, 2015F2CC adminEnglish, Farm to School, In the News, Stories from the field

Photo: Oliver Elementary School is turning some of its students into “young farmers” as part of the Salad Bar Program. In top photo are students getting ready to grow their gardens. In top photo from left are Matthew Hodge, Dustin Cachola, and Justin Vala. In back row are Nicholas Lang, Jasneet Sidhu, Avnit Sidhu, and Eisha...

Oct

World Food Day

October 10, 2014F2CC adminEnglish, Farm to School, Stories from the field

Family Farming: Feeding the world, caring for the earth The October 16, 2014 World Food Day theme, “Family Farming: Feeding the world, caring for the earth” was chosen to recognize the importance of family farming and small scale farmers. It focuses world attention on the significant role of family and small scale farming to address...

Oct

Community cafeterias offer students healthier – and tastier – lunches

October 6, 2014English, Farm to School, In the News, Stories from the field

Last year, when Dr. Lynn Hansen and her colleagues at the New Brunswick Medical Society asked parents to send in pictures of their kids’ school cafeteria menus, the doctors were surprised by what they saw. Among the chicken nuggets and pizza, there were healthy meals being offered that actually looked delicious. Colleen Kimmett The Globe...

Oct

The Benefits of Farm to School

October 6, 2014F2CC adminEnglish, Farm to School, Publications, Stories from the field

A farm to school resource describing the ways in which farm to school programs enable communities to connect with local food producers for access to fresh, healthy and local food and changing food purchasing and education practices at schools and preschools. National Farm to School Network Click here to see the full article.

Aug

Farm to Childcare: Curriculum Package

August 25, 2014F2CC adminEnglish, Farm to School, Publications, Stories from the field

A resource guide for implementing Farm to Childcare initiatives and activity ideas in daycare centres. Author: Institute for Agriculture and Trade Policy Date: May 2014 Click here to see the full article.

Aug

Little Chefs Learning the Joys of Cooking

August 19, 2014F2CC adminEnglish, Farm to School, In the News, Stories from the field

Little Chefs program helping local children develop healthy cooking skills and nutrition literacy. Source: Kawartha Lakes This Week Journalist: Catherine Whitnall Date: 08.15.14 Click here to see the full article.

Aug

School Snack Program Goes Local

August 11, 2014F2CC adminEnglish, Farm to School, In the News, Stories from the field

Kids are eating more local fruits and vegetables thanks to Chatham-Kent’s first Farm to School Nutrition program. The pilot project, launched on March 31, delivers locally grown fruits and vegetables to 1,700 children at eight participating schools. Click here to see the full article. Source: The Chatham Voice Journalist: Blair Andrews Date: May 21, 2014

Jul

Opportunities for Innovation

July 28, 2014F2CC adminEnglish, Publications, Stories from the field

In schools across Ontario, Student Nutrition Programs (SNPs) aim to provide nutritious snacks and meals to children and youth. The Ministry of Child and Youth Services supports SNPs by providing approximately 30 million dollars in annual funding, which is administered by 14 lead agencies across the province. These agencies typically work with “Community Partnerships” to...

Oct

What are 300 tilapia doing in a Toronto high school?

October 21, 2012F2CC CommunicationsEnglish, Farm to School, In the News

Source: The Globe and Mail- October 19, 2012 Every morning when he arrives at school, Cody Sponagle, a whippet-thin 17-year-old, feeds the fish in Classroom S1 in Bendale Business and Technical Institute, in central Scarborough. But this is no ordinary student chore. Mr. Sponagle and a handful of his classmates in Bendale’s “green industries” program...