Join FSN for this two-part teleconference series about programs that are bringing young people back in touch with the land and the sea. Programs which connect youth to their natural environment and food heritage can help improve their physical, emotional, and social resilience. In turn, this affects community connectedness and community wellbeing. To register for...Read More
Join FSN for this two-part teleconference series about programs that are bringing young people back in touch with the land and the sea. Programs which connect youth to their natural environment and food heritage can help improve their physical, emotional, and social resilience. In turn, this affects community connectedness and community wellbeing. To register for...Read More
Farm to Institution New England (FINE) assembled a team of experienced “supply chain facilitators” in 2013 and 2014 to conduct research on FSMC operations and practices. They interviewed 35 current and former officials of FSMC and other food system leaders, and compiled regional and cross-sector information about the food purchasing policies and procedures of the...Read More
The first of a series of Canadian Farm to School Conversations brought to you by Farm to Cafeteria Canada and Nourishing School Communities. Join our Farm to School leaders as they provide their insights and perspectives into running a successful Farm to School Soup and Salad bar program. When: Wednesday, December 3, 2014 Time: 3:30-4:30 PM (Atlantic Standard Time) (WEBINAR...Read More
NRC KIDS IN FOCUS webinar series presents: Nourishing School Communities: From School Nutrition Policies to Reality When public-private partnerships work towards healthier school food. When: Thursday, December 4, 2014 Time: 12:00 PM Nourishing School Communities is a collaborative, evidence- based initiative that aims to give school children across Canada a fresh new perspective on food. Our partners...Read More
On October 7, 2014, Sustain Ontario’s Edible Education Network hosted a webinar featuring three innovative case studies illuminating ways to work effectively with school boards to integrate health local food into school meals and food literacy into school curriculum. The webinar featured an hour long discussion with presenters Soni Craik of Ecosource (Region of Peel), Brent...Read More
The Dig In Webinars have been put on hold for the summer months. Please stay in touch as they will be resuming in November. Save the dates – “Dig In” mini webinars will be offered on the 3rd Tuesday of each month at 3 pm EST. Previous Webinars: April 16th, 2013: “Institutional Procurement in a Free...Read More
