Holy Heart of Mary High School, St. John’s, NL Grant term 2022-2024 Holy Heart of Mary High School has partnered with Farm to Cafeteria and Fishing for Success to deepen students’ understanding of food security issues through hands-on learning. June 9, 2024: This is our @farm2cafeteria story submission to end our two years as grant recipients....Read More
Inspired by the farm to school Learning Circle model, in March of 2022, the Let’s Gather! event hosted in Canmore, AB encouraged community members in the Bow Valley to connect and spark dialogue around local and resilient food systems by exploring this theme through the lens of school food. This post shares what inspired the...Read More
Deadline December 16th Until December 16th, the Government of Canada is seeking public input to hear about experiences and views on school food programs and the most important objectives for a school food policy. What they hear in this process will help inform the building of a national school food policy, and could help guide...Read More
Photo: Paul Lavoie Two schools in Alberta’s Peace Region are benefiting from a pilot project to establish and grow farm to school in the region in the 2022/23 school year. This project is a collaboration between Alberta Food Matters and Alberta Public Health Association, in partnership with the Public Health Association of BC, the Rural...Read More
Alberta is a proud agricultural province, with the sector playing an important role in its economy. Farm to school activities provide an opportunity for students in Alberta – and across Canada – to access healthy, local food at school, make connections to the people in their community who grow and produce food, and learn about...Read More
Connecting Traditional Foods, Stories, Language, and Community Developed through an analysis of Native and non-Native Farm to School programs, the Native Farm to School Guide: Connecting Traditional Foods, Stories, Language, and Community guide identifies best practices, lessons learned, biggest challenges and case studies of successful programs. The Guide also outlines planning activities, assessment tools, and...Read More
Photo: The Thoughtful Food Project at Musquodoboit Rural High School , Middle Musquodoboit, Nova Scotia Last week, Nova Scotia’s deputy Minister of Education told MLAs on the Public Accounts Committee that Nova Scotia is “actively working on the development of a universal lunch program that would be free to all children, universally available.” The province...Read More
A recording is now available of the Indigenous School Food Circle‘s recent webinar on how school food programs are serving traditional Indigenous foods: The webinar features the following speakers: Clifford Gladue, Kee Tas Kee Now Tribal Council Education Authority Scott Hall and Bruce Cutknife, Maskwacîs Education Schools Commission Candace Weir, Shelly Crack and Elizabeth Moore, Haida...Read More
