Ecole Secondaire Macdonald Cartier, Sudbury,ON 2017-18 – (Year 2) Salad! Salad! Salad! Once again students and teachers at École secondaire Macdonald-Cartier are lining up for salad bar lunches every week. Many positive comments have been heard among the 500 students about the variety of vegetables and other foods being offered in the salad bar. This...Read More
Reynolds Secondary School, Victoria, BC 2017-2018 (Year 2) 1200 students Program Coordinator: Teacher, Heather Coey The first year of our salad program began in September 2010 after starting a food garden in our inner courtyard in 2008 in Victoria BC, Canada. The garden space was a diamond in the rough and has now flourished into...Read More
In this Issue: Local food on the public plate: Pan Canadian News Farm to Cafeteria Canada – Without Borders Farm to School Continues to Grow – 33 school in 5 provinces receive Farm to School grants! National Farm to School Conference Save the Date: Farm to School Month Celebrating Good Food on Canada’s Campuses Local...Read More
Photo: Students at St. Bon’s in St. John’s got money from the Farm to School program last year and are already enjoying the fruits of their labour. (Food First NL) Funding will teach students about where their food comes from Three Newfoundland and Labrador schools are getting federal money to set up salad bars and composting programs,...Read More
Ecole Secondaire Hanmer, Hamner, ON 2017-2018 (Year 2) We owe much of the success of our Farm 2 School project to a very dedicated and hard working senior, M. Henri Dufresne. M. Henri is of the young age of 89 years old and lives near Ecole secondaire Hanmer, a small high school of 180 students....Read More
SAVE THE DATE: May 15 – 17, 2019 We invite you to join us on Canada’s West Coast, in beautiful Victoria, BC – the traditional territory of the L’kwungen speaking people from the Songhees and Esquimalt Nations, and the SENĆOŦEN speaking people of the W̱SÁNEĆ Nations. This conference will gather over 450 expected participants from across the continent...Read More
Photo: Burlington Public Library, “Edible Library” In December 2017 Sustain Ontario released its Local Food Literacy in Schools: Frequently Asked Questions Guide to share ideas and useful resources with school champions who are bringing local food literacy into their classrooms. Since the release of the guide we have shared each of the 10 FAQs as a...Read More
…with 33 More Schools to Receive Grants For Immediate Release Vancouver, June 21, 2018 – Farm to Cafeteria Canada (F2CC) and Whole Kids Foundation (WKF) are thrilled to announce that a second round of Farm to School Canada grants, valued at up to $10,000 each, will be delivered to 33 schools across British Columbia, Ontario,...Read More
Le Réseau des cafétérias communautaires and the source of the growing local food movement in South Eastern New Brunswick schools. In 2009, Rachel Schofield Martin could no longer stand seeing children at her school being fed processed or frozen foods. The Bouctouche, New Brunswick educator set herself a goal: abolish the contract between the school...Read More
14 SCHOOLS, GARDENS, AND SALAD BARS AND A 4,000 KM TRIP Here in British Columbia, the month of May consisted of our two regional animators travelling the province to visit 14 of the 29 schools in BC that received a Farm to School (F2S) Salad Bar grant in 2016. With all of the schools now...Read More
