Blog

Good Food Challenge
21
Jun

Celebrating Good Food on Canada’s Campuses

At Meal Exchange, we have spent the past two years working with more than 200 students, experts, researchers, food producers, and community leaders to design the Good Food Challenge, a national effort to mobilize the power of students to create campus food systems that are nourishing for producers, consumers, communities, and the planet. As a...
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Ontario F2S Salad Bar Promotion Contest
06
Jun

Sharing the Ontario F2S Salad Bar Promotion Contest Entries!

From April 17 – May 15 2018, Farm to Cafeteria Canada ran a trial contest and invited Ontario elementary and secondary schools to submit advertising posters and social media blasts created by students, for students, that encourage students to participate in their school’s Farm to School salad bar program. Thank you to College Heights Secondary School (in...
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04
Jun

Huband Park Elementary’s Salad Bar

Huband Park Elementary School, Courtenay BC 2017-2018 (Year 2) Huband Park Elementary School in Courtenay BC is a rural school in a beautiful neighbourhood about 10 minutes north of town. Courtenay is a mid size city ½ way up Vancouver Island about 3 hours north of Victoria. Our school has 375 students in 17 divisions...
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04
Jun

Sustainable Salad Bar

2017-2018 (Year 2) Nobel Public School, Nobel, ON A little about our location… We acknowledge the traditional territories of Henvey Inlet First Nation, Magnetewan First Nation, Wasauksing First Nation, Shawanaga First Nation and Moose Deer Point First Nation that we are working and living upon. These territories are a part of the Robinson Huron Treaty...
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Ecole Franco-Nord Food Program Grows
31
May

Ecole Franco-Nord Food Program Grows

PRINCE GEORGE – For many, people growing their own food it sometimes helps them to eat more fresh fruits and vegetables.  There’re just over 100 students that attend Ecole Franco-Nord. And each week some students have the opportunity to taste foods grown locally and from a school garden.  With support from the Farm to Cafeteria...
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Toronto students dig in to healthy eating with ‘plant-in’
30
May

Toronto Students Dig In to Healthy Eating with ‘Plant-in’

Photo: Burrows Hall Junior Public School students Leah Dunwoody, left, and Gayathiri Balakrishnan plant garden boxes. | NAOMI GARNEAU “Let us eat healthy food!” chants a group of Scarborough elementary school students, while hoisting a sign that uses “lettuce” as a clever twist on the slogan. The students from Burrows Hall Junior Public School gathered outside...
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La Loche modular farm to grow fresh produce for school, community
25
May

La Loche Modular Farm to Grow Fresh Produce for School, Community

Dene High School recieves $220K grant from PC Children’s Charity By fall there will be fresh, locally-grown produce in La Loche for the high school’s breakfast and lunch programs and the wider community, thanks to a modular farm the size of a shipping container. Students from Dene High School are training to grow and harvest their...
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Regency Acres P.S.
17
May

Nacho Ordinary Salad Day

2017-2018 (Year 2) Regency Acres P.S., Aurora, Ontario – York Region District School Board Regency Acres is a small school of 320 students. As we approach the end of year 2 of our grant, there is much to celebrate. This past school year, our school offered 20 salad days and served almost 2000 salads! This means...
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10
May

Haida Gwaii Students Nourished with Food from the Land and Sea

Gudangaay Tlaats’gaa Naay Secondary School, Masset BC 2017-2018 (Year 2) I remember the first salad bar many years ago at Gudangaay Tlaats’gaa Naay (GTNS), a high school on the north end of Haida Gwaii. When faced with the salad bar over flowing fruit and vegetables, students filled their plates with ranch salad dressing and bacon...
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Serving up Local: Manual for Increasing Local Foods in Long-Term Care Serving up Local: Manual for Increasing Local Foods in Long-Term Care
09
May

Serving up Local

Manual for Increasing Local Foods in Long-Term Care This manual is a collection of good practices resulting from the experience of nine long-term care (LTC) homes in three regions in the Golden Horseshoe region of Ontario as part of the Serving Up Local project from May 2016 to January 2018. It is designed to provide resources and...
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