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Bonjour from Ecole Franco Nord!
12
Feb

Bonjour from Ecole Franco Nord!

École Franco-Nord, Prince George, BC The name of our school is a reference to our geographical location in British Columbia. Located in the boreal forest, Prince George is also known as the ‘Spruce Capital’ of the north. Prince George can now boast that it has its first Farm to School participant, our francophone school: École...
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12
Feb

From Field Trips to Salad Bar Equipped

Colquitz Middle School, Victoria BC 2017-2018 (Year 2) We had been waiting for 5 years to get a school learning garden and the F2CC grant clinched the deal with a ground breaking in June 2017. In those past  5 years we have offered F2S lunches, with 83 lunch served in that span of time! It...
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Time to curb our appetite for ultra-processed food
08
Feb

Heart and Stroke: Time to Curb our Appetite for Ultra-processed Food

Research reveals half our daily calories come from ultra-processed foods, and that kids are the biggest consumers New research commissioned by Heart & Stroke shows that ultra-processed food consumption in Canada continues to increase and is alarmingly high, accounting for almost half of our daily calorie intake. Most troubling is that young people get more than half...
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Crawford Bay Elementary School, Crawford Bay, BC
02
Feb

Crawford Bay School Loves Growing Good Food

Crawford Bay Elementary School, Crawford Bay, BC 2017-2018 (Year 2) In our rural K-12 school in the Kootenay region of British Columbia, many students have created a special relationship with their garden. One of the contributing factors has been that all plants have been started by seed and were planted by the students themselves. Working...
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Food for thought: students on campus want better quality in their residence dining halls
29
Jan

Students on Campus want Better Quality in their Residence Dining Halls

Photo: Dining hall server John Youkhana always tells the kids that when they head home they should always “take their laundry, and bring food back.” He lived in Saugeen-Maitland Hall during his undergrad, and says the food has not changed. Photographed on Jan. 12, 2018. Carmen Mallia / GAZETTE First-year medical sciences student Alexander Allegro sits...
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A few of the Hillcrest gardeners, including, from left, teacher Marc Merhebi, and students Connor Campbell, Aidyn Bulmer and Cameron LeBlanc. (Vanessa Blanch/CBC)
25
Jan

Middle School Students Who Really Don’t Want a Snow Day

Attendance is up at Moncton’s Hillcrest School, thanks to a class project building a hydroponic lettuce garden Every time he walks into the classroom that is now home to a hydroponic garden, with 72 heads of lettuce, middle school teacher Marc Merhebi is “full-on flabbergasted.” The classroom at Hillcrest School in Moncton has been transformed by his science...
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25
Jan

Raising the Salad Bar! Farm to School Canada Grant Program 2018 Press Releases

Call for Projects to Raise the Salad Bar in Newfoundland and Labrador’s Schools. St. John’s, NL – Food First NL, Farm to Cafeteria Canada, and the Whole Kids Foundation are launching a call for projects for schools that want to make student access to healthy, local and sustainable food a priority. Thanks to a new...
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Lucerne Elementary Secondary School
25
Jan

Building Strong Sense of Community, Equality and Belonging Around the Table

Lucerne Elementary-Secondary School, New Denver, BC 2017-2018 (Year 2) The North Slocan Food Program is based in the small mountain village of New Denver in the West Kootenays. Facilitated by the Healthy Community Society, it centres on activities at Lucerne Elementary Secondary School in SD #10 Arrow Lakes. The Farm to School program has given a...
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16
Jan

Farm To Cafeteria Canada Offering $10,000 Grants. Should Your School Apply?

When I first heard about Farm to Cafeteria Canada grants I immediately asked if they wanted to write a guest post explaining how they work. Happily Carolyn Webb, the Coordinator of Sustain Ontario’s Edible Education Network, was able to do so. – Yoni Freedhoff, www.weightymatters.ca Check out this quote from NorKam Senior Secondary in Kamploops, BC, “This...
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Ontario's university students want quality, local food, report finds
11
Jan

Ontario’s University Students Want Quality, Local Food

Photo: Salad bar at Massachusetts General Hospital uses a traffic light label system. (David MacIntosh/CBC) ‘Students have some really strong values around food,’ says Merryn Maynard of Meal Exchange Students at Ontario’s universities say they want good quality, local food options when they’re eating on campus, a new report says. The campus food report card...
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