St. Bonaventure’s College won the grant for: Engaging students in growing, cooking or preserving local foods at school. A value of $1500. Congratulations! Their Farm to School Month Story: Thanksgiving is a time of year that brings family and friends together. It knits a community, however loosely, to a sense of the season. And nothing...Read More
Fundraising Campaigns Offering Local, Organic Vegetables in Schools! Montreal, November 17, 2016 – Two Montreal schools have chosen to innovate this year by launching a new type of fundraising activity for their projects. Thanks to the project Schools Take Root: For Healthy, Local and Sustainable Food, these schools are giving youngsters and their parents a...Read More
New Brunswick has 68 recognized ‘Farm to Schools’ Photo: Matthew Childs, left, and Liam Lundrigan working in the garden beside Harbour View High School. (Joseph Tunney/CBC) When it comes to growing fruits and vegetables, New Brunswick schools are top banana. Harbour View High School in Saint John was designated a “Farm to School” earlier this month,...Read More
In this Issue: Canada’s 3rd annual Farm to School Month Campaign has been gathering steam this October as stories pour in from across Canada. ALBERTA: Grow Your Own Soup QUEBEC: Montérégie Daycares are Putting Local Foods on the Menu! HAIDA GWAII: Transforming the Systems That Feed Our Kids NEWFOUNDLAND AND LABRADOR: Farm to School Gathers Steam at Newfoundland and Labrador’s First Provincial School...Read More
In this Issue: Farm to Cafeteria Canada is excited to launch Canada’s 3rd annual Farm to School Month Campaign. How to get your preschool or school involved! NEW BRUNSWICK: Local Food Student Initiatives areTaking Root ONTARIO: 100,000 Students Crunching ONTARIO: Get Fresh Cafe Puts More Local Food on the Tray BRITISH COLUMBIA: Dr. Suzuki Responds to Letter [button color=”#ffffff” background=”#00938b” size=”large” src=”http://us9.campaign-archive2.com/?u=ec9d2bbf4ce1bf9cd66d7dbe4&id=fc1f59eaf6&e=45ee8b4d91″]READ THE NEWSLETTER[/button]Read More
Local Food, Social Procurement and Grow-to-Order Contracts with Publicly Funded Institutions By Sandra Hamilton Project Lead, FEED Comox Valley at North Island College A vision to increase supply of local food in public institutions is behind the Food, Environment and Economic Development (FEED) Comox Valley project, one of eight national initiatives funded by The J.W....Read More
On Thursday, September 22nd, 2016, educators, health professionals, farmers and other leaders gathered in St John’s, NL for a historic event – the first ever provincial school food gathering. “The conversation was lively as participants were lead through mapping exercises and round table dialogue to illuminate current school food initiatives happening in NL and to explore of...Read More
The drive to get the local harvest in the minds and mouths of students is gearing up during Farm to School Month in Haida Gwaii, an archipelago off the Northwest Coast of BC. “Haida Gwaii is surrounded by good food and rich traditions of eating from the land and the sea and the fall is when...Read More
Throughout the Montérégie area (a large agricultural region south of Montreal, in the Province of Quebec), daycares are committed to local, sustainable food. Whether through regular sourcing of local products, direct connections with organic farming families or the development of learning gardens and educational activities, these daycares are teaming with stories and ideas to help...Read More
CBC Features Calgary’s Edible Schoolyard They grow their soup and eat it too. A CBC crew arrived at Altadore School in Calgary during Farm to School Month to film the city’s first large-scale, Edible Schoolyard. The organic, ecological garden is located on a quarter-acre of public school land and includes raised-bed seed-to-table food gardening for 16...Read More
