A farm to school resource describing the ways in which farm to school programs enable communities to connect with local food producers for access to fresh, healthy and local food and changing food purchasing and education practices at schools and preschools. National Farm to School Network Click here to see the full article.Read More
For decades, U.S. food and farm policy has been poorly aligned with public health objectives. But new opportunities,including an innovative federal program that provides incentives for low-income consumers to increase their purchases of fruits and vegetables, can now begin to address the problem. Click here to see the full article. Authors: UCSUSA & Johns Hopkins Center for...Read More
An innovative Farm Bill program could help hospitals and community groups partner to prevent chronic illness. Click here to see the full article. Author: UCSUSA Date: 7/18/14Read More
A resource guide for implementing Farm to Childcare initiatives and activity ideas in daycare centres. Author: Institute for Agriculture and Trade Policy Date: May 2014 Click here to see the full article.Read More
They’re here! Farm to Cafeteria Canada is thrilled to announce the completion of a set of 5 new fact sheets providing an overview of our national organization, our principal partners, and key activities we are currently engaged in! Because advancing Farm to School in Canada represents the lion’s share of our current efforts, a number of...Read More
Farm to School programs have taken root in British Columbia and continue to proliferate championed by the Public Health Association of British Columbia, and with solid support from the Ministry of Health and a variety government and non government organizations and individuals. But how did this buzz of activity begin? Who planted the seeds? Where...Read More
A how-to-guide for hospitals in the development of goals, procedures and requirements related to purchase of foods directly from one or more sustainable farmers/producers; mainstream hospital procurement of food directly from sustainable farmers/producers; address the general food safety concerns that arise when serving both healthy and immune-compromised people; provide sustainable farmers/producers with the same information...Read More
Nonprofits could meet community benefit requirements by supporting access to fruits and vegetables. Source: Hospitals and Health Networks Journalist: Bill Santamour Date: 08.12.14 Click here to see the full article.Read More
Little Chefs program helping local children develop healthy cooking skills and nutrition literacy. Source: Kawartha Lakes This Week Journalist: Catherine Whitnall Date: 08.15.14 Click here to see the full article.Read More
A traditional food scan of the Pimicikamik addressing past and present food systems, education, challenges and future insights moving forward as an independent community with the tools and expertise to develop and sustain a traditional food system. Click here to see the full report. Read More
