There are so many benefits to engaging students in school food programs. This webinar, co-hosted by two of our Atlantic provincial partners, Nourish Nova Scotia, and Food for All NB, explores the value of involving students in school food work and hears from two educators in the provinces that are making it happen. Read More
Are you looking for ideas and inspiration to transform your school snack or meal program? In this webinar, join Nourish Nova Scotia’s Executive Director, Lisa Roberts, as she leads a conversation with 2 school food innovators, Indira Persaud and Jenny Osburn. For more learning from Indira and Jenny’s experiences check out the following resources: Kings...Read More
Photo: Enseigner la nourriture d’abord video, BC Public Service The School Food Development Project (SFDP) is a partnership initiative in Saskatchewan that is working to support schools in the designing and implementation of universal, culturally-appropriate school food programs. As part of this, the project partners have compiled a list of resources ranging from menu plans...Read More
Scaling up ‘Local’ in School Food Programs: exploring intermediated farm-to-school procurement in Ontario New research is now available from F2CC Advisory Council Member, Dr. Amberley Ruetz. Published by the Journal of Rural and Community Development, this article is part of Dr. Ruetz’s PhD dissertation on farm to school procurement in Ontario. Access the full open-access...Read More
Are you interested in learning how school food programs are engaging their students in food forests and growing food on the land? Check out this recording from the Indigenous School Food Circle’s May 2nd webinar: In this webinar, speakers shared how they established their programs, what they set out to do, how the program has...Read More
