As part of NSC, F2CC co-hosts Canada’s first-ever conference on school food: Changing the Menu, in partnership with Heart and Stroke and Équiterre, one of our founding partners.
Did you know?
Canada’s School Food Map, hosted by F2CC, was unveiled at Changing the Menu. It was designed to document activities happening across the country to get healthy, local and sustainable food on the minds and plates of students.
Relevant policies or events
UN Sustainable Development Goals
The UN General Assembly sets out 17 connected global goals “to achieve a better and more sustainable future for all” by 2030. Many of the goals, especially those related to health and the environment, are advanced by farm to school.
